Spud Spice Cake Recipes

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SPICE CAKE



Spice Cake image

I enjoy cake decorating and sometimes decorate one for a family member's birthday. I've even encouraged nieces and nephews to help me bake this cake.-Robin E Perry, Seneca, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 16

2 cups sugar
1 cup butter, softened
4 large eggs, beaten
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 cup buttermilk
BUTTER CREAM FROSTING:
1/2 cup shortening
1/2 cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
3 tablespoons whole milk

Steps:

  • In a bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake.

Nutrition Facts :

SPUD SPICE CAKE



Spud Spice Cake image

Make and share this Spud Spice Cake recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 50m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 15

1 3/4 cups sugar
1 cup cold mashed potatoes
3/4 cup shortening
3 eggs
2 cups flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk or 1 cup sour milk
3/4 cup chopped walnuts (optional)
1/4 cup butter
3/4 cup packed brown sugar
3 tablespoons milk
confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Cream together sugar, potato, shortening.
  • Add eggs one at a time to mixture.
  • Sift flour, cinnamon, nutmeh and salt.
  • Add Baking soda to milk.
  • Add wet and dry ingredients alternately to creamed mixture.
  • Mix in walnuts.
  • Pour in 2 8 in cakes pans that have been greased and floured.
  • Frosting: Melt butter in saucepan.
  • Stir in brown sugar.
  • Cook low heat 2 minutes.
  • Add milk and bring to full boil.
  • Cool to lukewarm.
  • Mix in enough confectioners sugar to spread easily on cake.

Nutrition Facts : Calories 324.1, Fat 13.9, SaturatedFat 4.7, Cholesterol 48.6, Sodium 246.4, Carbohydrate 47.2, Fiber 0.7, Sugar 32.9, Protein 3.7

MUM'S SPECIAL SPICE CAKE



Mum's Special Spice Cake image

Mum made these every year. TRUE! HINT: The longer you leave it, the better it tastes too! She's had MANY requests for this recipe over the years, yes! Want to know why? If you try it, you won't have to guess! UPDATES!!!!! I made 4 of them yesterday and found I lowered to oven temperature to about 165 degrees Celsius; they each took about 55 minutes to cook! The cake is done when a skewer comes out clean, but you don't want to be opening and closing the oven door a lot. ALSO: While Mum's directions indicated GREASE WELL, it does not mean A LOT, just that the surface is covered with lard and then lightly floured. I was also wondering if a sugar icing was not on it but I can't remember and can no longer ask Mum as she has now passed away! :) Hope this helps someone!

Provided by mickeydownunder

Categories     Dessert

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 cups sugar
2 cups hot water
2 teaspoons salt
2 teaspoons ground cinnamon
2 teaspoons ground allspice
2 tablespoons Crisco
1 (16 ounce) box raisins or 1 (16 ounce) box sultanas
2 teaspoons baking soda
3 cups flour

Steps:

  • Bring sugar, hot water, salt, cinnamon, allspice, Crisco, and raisins to a boil and SIMMER 5 minutes.
  • Meanwhile, COMBINE 2 teaspoons baking soda and 1 tablespoon HOT water.
  • ADD baking soda and HOT water combined to boiled mixture. Do not mix in, just pour in and it WILL sizzle/bubble.
  • MUST COOL mixture to room temperature.
  • When cool, mix in 3 cups flour.
  • Bake at 350 degrees Fahrenheit for about 55 minutes to an hour.
  • Cake is best left for 3 to 4 days before serving.
  • HINT: Looks nice if baked in a fluted Bundt* pan and can be wrapped in aluminum foil.
  • ENJOY!
  • NOTE: To prevent the cake from sticking, it is IMPORTANT that all the creases of the fluted sides are WELL greased with Crisco and floured before pouring in batter.

MASHED POTATO SPICE CAKE



Mashed Potato Spice Cake image

Make and share this Mashed Potato Spice Cake recipe from Food.com.

Provided by AZPARZYCH

Categories     Dessert

Time 1h

Yield 18 serving(s)

Number Of Ingredients 12

2 cups sugar
1 cup butter, softened
4 eggs, separated
1 cup mashed potatoes, room temperature
1 cup walnuts, chopped
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon nutmeg
2 1/2 cups all-purpose flour
1/2 cup milk
2 teaspoons baking powder
confectioner's sugar, garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Greas and flour a 9x13 inch pan; set aside.
  • Cream sugar, and butter in a large bowl with electric mixer until fluffy.
  • Add egg yolks, potatoes, walnuts, cinnamon, cloves and nutmeg; beat until smooth.
  • Stir in flour, milk and baking powder.
  • Beat egg whites in a small bowl woth mixer until stiff.
  • Fold egg whites into batter.
  • Pour into prepared pan.
  • Bake 45 minutes or until toothpick inserted into center comes out clean.
  • Dust with confectioner's sugar.

Nutrition Facts : Calories 314.1, Fat 16.1, SaturatedFat 7.5, Cholesterol 75.3, Sodium 167.9, Carbohydrate 39.2, Fiber 1.2, Sugar 22.7, Protein 4.8

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