Spud Muffins Two Ways Recipes

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SPUD MUFFINS, TWO WAYS



Spud Muffins, Two Ways image

Sprinkle on more cheese as soon as the muffins are pulled from the oven so it can melt. Feel free to get creative and add French fried onions or diced tomatoes, etc. to this recipe.

Provided by Annacia

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups mashed potatoes (instant will work as well as fresh leftover potatoes)
1/4-1/2 teaspoon garlic powder
2 -3 tablespoons grated parmesan cheese or 2 -3 tablespoons cheddar cheese
1/2 cup sour cream (lite optional)
salt and pepper
2 cups mashed potatoes (instant will work as well as fresh leftover potatoes)
1/2 cup chopped green chili
1/2 cup black olives
1/2 cup sour cream (lite optional)
1/2 cup cheddar cheese, grated

Steps:

  • Heat oven to 325°F.
  • Coat large muffin tin with non-stick cooking spray.
  • Spoon potato mixture into 8 muffin cups. Bake for 20 to 30 minutes, on bottom oven rack, until heated through and slightly golden on top.
  • Serve while hot.

Nutrition Facts : Calories 190.2, Fat 9.9, SaturatedFat 5.5, Cholesterol 25.6, Sodium 465.5, Carbohydrate 20.9, Fiber 2, Sugar 3.1, Protein 5.1

SUPER SPUD



Super Spud image

From Quick and Easy Recipes Presented by Professional Home Economists, submitted by Loretta Salau. Preparation time does not include time to first bake the potatoes.

Provided by Recipe Junkie

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 baking potatoes, baked
1/4 cup mayonnaise
1 tablespoon mustard
1/4 teaspoon garlic salt
1 dash pepper
2 frankfurters, sliced diagonally

Steps:

  • Cut potatoes in half.
  • Scoop out shells, mash potatoes.
  • Combine mashed potatoes with next four ingredients.
  • Fold in frankfurters.
  • Return to shells mounding high.
  • Bake 20 minutes at 350.
  • Makes a nice light lunch when served with a salad.
  • These may be prepared ahead, refrigerated and baked later.

SUPER SPUDS



Super Spuds image

Make and share this Super Spuds recipe from Food.com.

Provided by CJAY8248

Categories     Potato

Time 1h30m

Yield 12 potato halves, 6 serving(s)

Number Of Ingredients 7

6 potatoes, baked and cut in half
3/4 cup mayonnaise
3 tablespoons brown mustard
1 garlic clove, crushed
1 teaspoon salt
1/4 teaspoon pepper
1 lb hot dog, sliced

Steps:

  • Bake 6 potatoes. Cut in half. Scoop shells. Mash with mayonnaise, brown mustard, garlic, salt, pepper. Fold in hot dogs that have been cooked and sliced. Return to shells. Bake 20 minutes in 350* oven.

Nutrition Facts : Calories 529.8, Fat 32.4, SaturatedFat 10.4, Cholesterol 47.8, Sodium 1473.7, Carbohydrate 47.5, Fiber 4.7, Sugar 6.1, Protein 13.1

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