Spruced Up Cheese Spread Recipes
SPRUCED-UP CHEESE SPREAD
A neighbor who's a wonderful cook gave me the recipe for this zippy cracker spread. It's easy to shape into a Christmas tree for a festive occasion, but it looks enticing in a bowl or on a plate, too. -Judy Grimes, Brandon, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- Mix the first 7 ingredients and 1/3 cup pimientos. Stir in cheese., Transfer to a serving dish. Sprinkle with parsley, pecans and remaining pimientos. Serve with crackers.
Nutrition Facts : Calories 93 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
OBATZDA FüR DEN BIERGARTEN GERMAN CHEESE SPREAD
Steps:
- Gather the ingredients.
- In a medium bowl, mash together Romadur or Brie cheese, Camembert cheese, and softened butter until well combined.
- Add minced onion, sweet Hungarian paprika, spicy Hungarian paprika, ground caraway, salt, and freshly ground black pepper to taste. Mix until thoroughly combined.
- Add heavy cream to desired spreading consistency. The Obatzda spread should be the color of bricks.
- Refrigerate for a few hours to let tastes meld together.
- If you like a smooth spread, combine cheeses, butter, and spices in a food processor until smooth. Add the minced onion last, by hand.
- Serve with more thinly sliced onions, pretzels, bread, and beer.
Nutrition Facts : Calories 135 kcal, Carbohydrate 2 g, Cholesterol 37 mg, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, Sodium 245 mg, Sugar 1 g, Fat 13 g, ServingSize 1 1/2 cups (12 servings), UnsaturatedFat 0 g
SPRUCED-UP CHEESE SPREAD
'A neighbor who's a wonderful cook is the one who gave me the recipe for this zippy cracker spread,' writes Judy Grimes from Brandon, Mississippi. It's easy to shape into a Christmas tree for a festive occasion. See page 58 for details.
Provided by Allrecipes Member
Time 20m
Yield 32
Number Of Ingredients 11
Steps:
- Set aside 2 tablespoons pimientos for topping. In a bowl, combine remaining pimientos and the next seven ingredients. Stir in cheese. Transfer to a serving bowl; sprinkle with pecans, parsley and reserved pimientos.
Nutrition Facts : Calories 107.7 calories, Carbohydrate 1.1 g, Cholesterol 16.2 mg, Fat 10.1 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 145.2 mg, Sugar 0.4 g
SPRUCED-UP CHEESE SPREAD
'A neighbor who's a wonderful cook is the one who gave me the recipe for this zippy cracker spread,' writes Judy Grimes from Brandon, Mississippi. It's easy to shape into a Christmas tree for a festive occasion. See page 58 for details.
Provided by Allrecipes Member
Time 20m
Yield 32
Number Of Ingredients 11
Steps:
- Set aside 2 tablespoons pimientos for topping. In a bowl, combine remaining pimientos and the next seven ingredients. Stir in cheese. Transfer to a serving bowl; sprinkle with pecans, parsley and reserved pimientos.
Nutrition Facts : Calories 107.7 calories, Carbohydrate 1.1 g, Cholesterol 16.2 mg, Fat 10.1 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 145.2 mg, Sugar 0.4 g
SPRUCED-UP CHEESE SPREAD RECIPE
How to make Spruced-Up Cheese Spread Recipe
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Set aside 2 tablespoons pimientos for topping. In a large bowl, combine the remaining pimientos and the next seven ingredients. Stir in cheese.
- Transfer to a serving bowl; sprinkle with pecans, parsley and reserved pimientos. Serve with crackers. Yield: 4 cups.
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