Spruced Up Canned Veggies Recipes

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SPRUCED-UP CANNED CORNED BEEF HASH



Spruced-Up Canned Corned Beef Hash image

This is a quick and easy way to spruce up canned corned beef hash. Makes a great comfort meal. Adjust ingredients according to preference.

Provided by HollyG

Time 40m

Yield 4

Number Of Ingredients 10

4 slices bacon, chopped, or more to taste
1 small green bell pepper, diced
1 small onion, diced
1 tablespoon minced garlic
1 (15 ounce) can corned beef hash
1 (4 ounce) can sliced mushrooms, drained
salt and ground black pepper to taste
4 large eggs, beaten
¼ cup milk
¾ cup shredded Italian cheese blend

Steps:

  • Saute bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.
  • Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.
  • Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.
  • Stir in cheese and serve.

Nutrition Facts : Calories 413.8 calories, Carbohydrate 17.9 g, Cholesterol 248.4 mg, Fat 26.9 g, Fiber 1.9 g, Protein 25.4 g, SaturatedFat 12.4 g, Sodium 1156.8 mg, Sugar 2.9 g

SPRUCED-UP CANNED VEGGIES



Spruced-Up Canned Veggies image

Number Of Ingredients 5

2 (15-ounce) cans Veg-All, drained
1 cup shredded Cheddar cheese
3/4 cup mayonnaise
1 stick butter, melted
1 sleeve Nabisco Ritz Crackers , crushed

Steps:

  • Preheat oven to 350°. Mix Veg-All, cheese, mayonnaise, and butter, and pour into a buttered casserole dish. Sprinkle Ritz crumbs over top. Bake about 30 minutes, or till thoroughly heated.

Nutrition Facts : Nutritional Facts Serves

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