BRUSSELS SPROUTS WITH PEANUT VINAIGRETTE
This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little. These succulent brussels sprouts are served there and at her Thanksgiving table every year. "I started playing around with peanut butter - it's rich and salty like bacon - and it just clicked," Mr. Little said.
Provided by Julia Moskin
Categories dinner, lunch, side dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees and place a pan of hot water in the bottom, to help prevent the sprouts from becoming tough. Turn on convection if you have it.
- Toss sprouts with peanut oil, sprinkle with salt, and spread out on one or two baking sheets. Roast 15 minutes. Stir and continue cooking 10 to 20 minutes more, until browned and crisp. Check sprouts every 5 minutes or so; if they are browning too fast, reduce heat by 25 degrees and turn off convection.
- Meanwhile, make the dressing: In a bowl, whisk together vinegar and honey. Whisk in peanut butter until thick and creamy. Add water until consistency is like creamy salad dressing. Season to taste with hot sauce, if using.
- When sprouts are tender and browned, remove from oven, transfer to a large bowl and sprinkle with salt. Add half the dressing and toss well.
- Take orange and cut a thick slice off the bottom and the top to make flat surfaces. Rest bottom on a cutting board and use a small, sharp knife to carve off all the peel and pith, cutting from top to bottom and following the curve of the fruit. When all the orange flesh is exposed, cut out each segment by slicing along the white membranes. Gently loosen from the orange and set aside.
- Add half the orange and half the cherries to bowl and toss. Taste. Adjust with more dressing, orange and cherries until flavors are balanced. Serve warm or at room temperature, topped with fried shallots or fresh mint, or both, if using.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 6 grams, Carbohydrate 12 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 286 milligrams, Sugar 5 grams, TransFat 0 grams
STIR-FRIED BEAN SPROUTS WITH PORK
Provided by Ken Hom
Categories dinner, one pot, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Chop the pork into small coarse bits. In a small bowl, combine it with the rice wine, 1 teaspoon of the soy sauce, sesame oil and cornstarch.
- Wash the sprouts in cold running water, picking out any wilted pieces or darkened sprouts. Drain well.
- Heat a wok or large saute pan until it is hot. Add 2 tablespoons of the oil and the ginger pieces. When the ginger has browned, remove it with a slotted spoon. Put in the pork and stir-fry for 2 minutes. Remove the pork with a slotted spoon.
- Reheat the wok and add the remaining oil. When the oil is very hot, add the shrimp paste and stir-fry it for 10 seconds. Then add the sprouts and the remaining 2 teaspoons of soy sauce. Continue to stir-fry for 4 minutes. Return the pork to the wok and mix very well with the sauce, continuously stir-frying for another minute. Give the mixture several good stirs, turn onto a platter and serve.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 8 grams, Carbohydrate 7 grams, Fat 12 grams, Fiber 4 grams, Protein 20 grams, SaturatedFat 2 grams, Sodium 169 milligrams, Sugar 1 gram
More about "sprouts with pork peanuts recipes"
KUNG PAO BRUSSELS SPROUTS RECIPE - THE RECIPE CRITIC
From therecipecritic.com
Servings 6Total Time 20 minsCategory Side DishCalories 105 per serving
ROASTED TERIYAKI BRUSSELS SPROUTS - A SAUCY KITCHEN
HOISIN GLAZED BRUSSELS SPROUTS - SIMPLY RECIPES
From simplyrecipes.com
5/5 (1)Total Time 30 minsCategory Side Dish, Quick And Easy, Stir-FryCalories 118 per serving
SPICY PEANUT BAKED BRUSSELS SPROUTS – A TASTE OF THAI
From atasteofthai.com
31 PEAR RECIPES BECAUSE WHY SHOULD APPLES HAVE ALL THE FUN?
From bonappetit.com
PEANUT BUTTER CHOCOLATE NO BAKE COOKIES - ON MY KIDS PLATE
From onmykidsplate.com
HONEY GARLIC PORK BELLY BRUSSELS SPROUTS - HUNGER …
From hungerthirstplay.com
THAI PEANUT BRUSSELS SPROUTS - ONEBALANCEDLIFE.COM
From onebalancedlife.com
30-MINUTE CRISPY ASIAN BRUSSELS SPROUTS - WELL …
From wellseasonedstudio.com
CRISPY ROASTED BRUSSELS SPROUTS W/ PEANUT SAUCE - THE …
From thefirstmess.com
SPROUTS WITH PORK AND PEANUTS | TASTELIST.CO.UK
From tastelist.co.uk
WEEKNIGHT PORK AND BEAN SPROUTS STIR-FRY RECIPE
From seriouseats.com
HONEY SRIRACHA BRUSSELS SPROUTS - SOUVLAKI FOR THE SOUL
From souvlakiforthesoul.com
SPROUTS WITH PORK & PEANUTS - SALAMANCA FRESH
From salamancafresh.com.au
EASY 15 MINUTE PEANUT SPROUTS STIR-FRY 花生芽
From woonheng.com
SESAME PEANUT BRUSSELS SPROUTS - THE KITCHEN PREP BLOG
From thekitchenprepblog.com
CRISPY GARLIC PARMESAN BRUSSELS SPROUTS - WITH PEANUT …
From withpeanutbutterontop.com
PORK AND BRUSSELS SPROUTS STIR-FRY | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR AND …
From onceuponachef.com
KETO BRUSSEL SPROUT WITH GROUND PORK RECIPE (QUICK & TASTY)
From ruled.me
HONEY ROASTED BRUSSELS SPROUTS WITH PEANUTS - COOK …
From cooknourishbliss.com
10 BEST HIGH-PROTEIN COSTCO PRODUCTS THAT YOU NEED IN YOUR LIFE
From foodnetwork.ca
SPROUTS WITH PORK & PEANUTS - READABLERECIPES.COM
From readablerecipes.com
SWEET CHILI TURKEY BOWLS RECIPE - HELLOFRESH
From hellofresh.com
SPROUTS WITH PORK & PEANUTS RECIPE | RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love