Sprouts With Crispy Prosciutto Recipes
SPROUTS WITH CRISPY PROSCIUTTO
Dress simply steamed or boiled Brussels sprouts with butter, lemon and crispy prosciutto for a gluten-free side dish for a festive dinner
Provided by Sara Buenfeld
Categories Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Heat a large frying pan and cook the prosciutto in batches, laying the slices flat in the pan until brown and crispy. Remove from the pan and set aside.
- Steam or boil the sprouts for 7-8 mins until just tender, drain and return to the pan with the butter, lemon zest and some seasoning. Turn the sprouts until well coated, then tip into a serving bowl, tear over the crispy prosciutto and season with freshly ground black pepper.
Nutrition Facts : Calories 89 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
ROASTED BRUSSELS SPROUTS AND PROSCIUTTO POPPERS
These are amazing little appetizers. I make them for tailgating, cocktail parties, or sometimes just as a snack for my daughter and her friends for a sleepover. They are yummy!
Provided by RainbowJewels
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss Brussels sprouts with olive oil in a rimmed baking sheet. Season with salt and pepper.
- Roast in preheated oven for 25 minutes. Stir Brussels sprouts and continue baking until tender, about 15 minutes more.
- Heat a skillet over medium-high heat; cook and stir prosciutto until crisp, about 5 minutes. Remove from heat.
- Allow Brussels sprouts to rest for 5 minutes. Thread a Brussels sprout half on a toothpick, followed by a few chunks of prosciutto and another sprout half. Repeat with remaining sprouts and prosciutto.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 5.2 g, Cholesterol 12.5 mg, Fat 8 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 328.6 mg, Sugar 1.2 g
More about "sprouts with crispy prosciutto recipes"
BRUSSELS SPROUTS WITH PEARL ONIONS, MUSHROOMS, AND …
From thedailymeal.com
5/5 (2)Estimated Reading Time 1 minServings 8
- Separate prosciutto slices and fry them a few at a time in the melted fat until crisp, 3–4 minutes. Remove from the pan with tongs and drain on paper towels.
SPICY BRUSSELS SPROUTS WITH PROSCIUTTO - PROSCIUTTO DI …
From parmacrown.com
Servings 4Estimated Reading Time 3 mins
18 BEST ROASTED, SAUTEED & GLAZED BRUSSELS SPROUTS …
From parade.com
Occupation ContributorEstimated Reading Time 3 minsAuthor Theresa Greco
CHARRED BRUSSELS SPROUTS WITH CRISPY PROSCIUTTO - …
From idealistfoods.com
Servings 4Total Time 15 minsEstimated Reading Time 2 mins
CRISPY BRUSSEL SPROUTS WITH PROSCIUTTO| IT IS A KEEPER
From itisakeeper.com
Cuisine AmericanTotal Time 30 minsCategory Side DishCalories 130 per serving
ROASTED BRUSSEL SPROUTS WITH CRISPY PROSCIUTTO, PECANS ...
From bonappeteach.com
4.8/5 (4)Total Time 35 minsCategory Side DishesCalories 177 per serving
- Preheat your oven and the baking sheet to 425 F. (Preheating the baking sheet in the oven jump starts the Browning process)
- Halve the brussel sprouts, toss in the olive oil, and season them with salt and pepper. When the oven and pan have preheated, place the sprouts onto the pan in an even layer and bake for 10 minutes. Flip them over and bake for about another 10-15 minutes or until lightly golden brown and tender.
- While the brussel sprouts are roasting. Slice the prosciutto into small pieces and saute them in a pan on medium heat until crispy. Toward the end of cooking, add the pecans to the prosciutto in the pan to lightly toast and warm them.
- In a bowl, combine the cooked Brussels sprouts, the prosciutto and pecans, and toss until mixed. Top with the crumbled goat cheese and serve.
ROASTED BROCCOLI WITH CRISPY PROSCIUTTO & BALSAMIC …
From nomnompaleo.com
5/5 (1)Total Time 50 minsCategory Appetizer, SnackCalories 218 per serving
- Place the tray in the oven and roast for 30-35 minutes, tossing the broccoli and turning the baking sheet at the halfway mark.
CRISPY BRUSSELS SPROUTS WITH PROSCIUTTO CHIPS RECIPE ...
From sunset.com
Cuisine AmericanEstimated Reading Time 4 mins
- Arrange the prosciutto slices on the baking sheet, leaving a little space between them. Bake until they are shriveled and dark red and the fatty edges are golden, 12 to 15 minutes; keep an eye on them to prevent burning. Place the prosciutto “chips” on a wire rack set over a baking sheet to cool; they will crisp as they cool.
- Meanwhile, cut the Brussels sprouts lengthwise in half through the stem end. Make a V-shaped incision at the base of each sprout half. Remove and discard any blemished outer leaves.
- Heat 1 tablespoon of the butter and 1 tablespoon of the oil in a large skillet, preferably cast-iron, over medium-high heat until the foam subsides. (The pan needs to be superhot, so test it with a sprout leaf to see if it crisps upon contact.) Place about one third of the Brussels sprouts in the pan, arranging them so they are mostly cut side down, with a little space between them. Reduce the heat to medium and cook until the undersides are deeply golden, about 3 minutes. Turn the sprouts over, sprinkle with a pinch of salt, and continue cooking until golden and tender, 3 to 4 minutes more. Using a slotted spoon, transfer the Brussels sprouts to a large serving bowl. Repeat with the remaining butter, oil, and sprouts.
ROASTED BRUSSELS SPROUTS WITH CRANBERRIES AND …
From littlebroken.com
5/5 (2)Total Time 50 minsCategory SideCalories 172 per serving
- Toss the Brussels sprouts with 3 tablespoons of olive oil, salt, and pepper. Arrange on the prepared baking sheet. Roast for 35-40 minutes, tossing halfway, or until crisp tender.
- Meanwhile, heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat. Cook prosciutto until crisp, about 4-5 minutes.
- Add garlic and cook just until fragrant, about 30 seconds. Stir in thyme and cranberries and cook for about 1 minute, stirring constantly.
SMASHED BRUSSELS SPROUTS WITH CRISPY PROSCIUTTO - …
From swirlsofflavor.com
Reviews 9Category Side DishCuisine ItalianTotal Time 40 mins
- Toss sprouts with olive oil, garlic powder, kosher salt and pepper. Arrange on prepared baking sheet and smash with the bottom of a glass.
BRUSSELS SPROUTS WITH CRISP PROSCIUTTO RECIPE | MYRECIPES
From myrecipes.com
5/5 (18)Calories 79 per servingServings 6
- Heat pan coated with cooking spray over medium-high heat. Add Brussels sprouts; sauté 3 minutes or until lightly browned. Add butter, salt, and pepper, stirring until butter melts. Remove from heat; drizzle with juice. Add prosciutto; toss to combine.
- Note: Pull off any limp outer leaves, and closely trim the stem end-don't cut too much off, or the Brussels sprouts may fall apart.
AMAZING CRISP-ROASTED BRUSSELS SPROUTS, …
From foodschmooze.org
3.1/5 (69)Estimated Reading Time 6 minsServings 4
SMASHED BRUSSELS SPROUTS WITH CRISPY PROSCIUTTO …
From bestcraftsandrecipes.com
Estimated Reading Time 40 secs
SPROUTS WITH CRISPY PROSCIUTTO - CRECIPE.COM
From crecipe.com
CRISPY SHAVED BRUSSELS SPROUTS SALAD RECIPES
From tfrecipes.com
5 MOUTHWATERING RECIPES THAT'LL CHANGE THE WAY YOU …
From newsbreak.com
SPROUTS WITH CRISPY PROSCIUTTO - RECIPESRUN
From recipesrun.com
SMASHED BRUSSELS SPROUTS WITH CRISPY PROSCIUTTO - …
From youtube.com
BRUSSEL SPROUTS WITH PROSCIUTTO RECIPES
From tfrecipes.com
SPROUTS WITH CRISPY PROSCIUTTO RECIPES
From tfrecipes.com
ROASTED BRUSSELS SPROUTS WITH PROSCIUTTO | TASTY …
From tastykitchen.com
SPROUTS WITH CRISPY PROSCIUTTO | RECIPE | BBC GOOD FOOD ...
From pinterest.com
SPROUTS WITH CRISPY PROSCIUTTO RECIPE
From crecipe.com
5 MOUTHWATERING RECIPES THAT'LL CHANGE THE WAY YOU …
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
