Spritzer Slushy Recipes

GIADA DE LAURENTIIS' SPRITZER SLUSHY

Giada De Laurentiis' Spritzer Slushy image

This frozen riff on the classic Italian summer cocktail, the Aperol Spritz, comes from Rach's buddy Giada De Laurentiis' cookbook "Giada's Italy."

Provided by Giada De Laurentiis

Number Of Ingredients 7

Ingredients

2 cups freshly squeezed orange juice
3 tablespoons freshly squeezed lemon juice
⅓ cup sugar
¼ teaspoon salt
2 cups bitter orange liquor
such as Aperol
1 bottle (750mL) prosecco

Steps:

In a small saucepan, combine the orange juice, lemon juice, sugar and salt
Warm over medium heat to just below a simmer, stirring with a wooden spoon to help dissolve the sugar
Once the sugar is dissolved, remove from the heat and stir in the bitter orange liquor
Set aside to cool completely
Pour the mixture into an 8-inch baking dish and freeze for 4 hours or until completely frozen
Using a fork, scrape the surface of the frozen mixture to form large shards of ice
Spoon about ½ cup of the mixture into a coupe and top with prosecco
Excerpt from Giada's Italy by Giada De Laurentiis
Copyright © 2018 by Giada De Laurentiis
Used with permission by Clarkson Potter
All rights reserved

STRAWBERRY SPRITZER

Strawberry Spritzer image

Three simple ingredients are all you need to create this fresh and fruity summer beverage. It's bound to become a warm-weather favorite.-Krista E Collins, Concord, North Carolina

Provided by Taste of Home

Time 10m

Yield 2-1/2 quarts.

Number Of Ingredients 3

Ingredients

1 package (10 ounces) frozen sweetened sliced strawberries, thawed
2 liters lemon-lime soda, chilled
1 can (12 ounces) frozen pink lemonade concentrate, thawed

Steps:

Place the strawberries in a blender; cover and process until pureed. Pour into a large pitcher; stir in the soda and lemonade concentrate. Serve immediately.

Nutrition Facts : Calories 215 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 56g carbohydrate (53g sugars, Fiber 1g fiber), Protein 0 protein.

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