Spritz Stix Pepperkakor Coffee Swedish Spice Orange Pecan Recipes

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SPRITZ STIX (PEPPERKAKOR, COFFEE, SWEDISH SPICE, ORANGE PECAN...



Spritz Stix (Pepperkakor, Coffee, Swedish Spice, Orange Pecan... image

Look and taste just like spritz cookies, but you don't need a cookie press. There are a lot of different flavors listed here, so the first part of the ingrediant list is to make the regular flavored ones and anything that is marked optional is what you add to make the other flavors. Listing it this way seemed easier than listing it over and over to get in all the different flavors, so I hope it makes sense listed all together like this. Enjoy!

Provided by littleturtle

Categories     Dessert

Time 25m

Yield 72 serving(s)

Number Of Ingredients 20

1 cup butter or 1 cup margarine
3/4 cup sugar or 3/4 cup brown sugar, for butterscotch flavor
1 egg
1 teaspoon vanilla
1/4 teaspoon salt
2 1/3 cups all-purpose flour (2 1/3 cups at high altitude)
1/4 cup sugar (optional)
2 ounces unsweetened chocolate, melted (optional)
2 tablespoons orange rind, grated (optional)
1/2 cup pecans, very finely chopped (optional)
1 teaspoon cinnamon (optional)
1/4 teaspoon nutmeg (optional)
1/4 teaspoon cardamom (optional)
1 tablespoon instant coffee (optional)
1/4 cup pecans, finely chopped (optional)
1/4 cup light molasses (optional)
1/2 teaspoon cinnamon (optional)
1/2 teaspoon nutmeg (optional)
1/2 teaspoon clove (optional)
1/2 teaspoon ginger (optional)

Steps:

  • Cream together all ingredients except flour.
  • Blend in flour.
  • Divide dough in half.
  • Spread each half with floured fingers or spatula to a 12x10" rectangle on ungreased cookie sheet.
  • Run floured fork tines over top to make"spritz" marks.
  • Bake at 350F for 15 to 20 minutes, or until delicately browned.
  • Cut immediately into 3x1" sticks.
  • Remove from cookie sheet.
  • Chocolate Spritz:.
  • Increase sugar to 1 cup total and add 2 oz.
  • unsweetened chocolate in the first step.
  • Don't overbake.
  • Butterscotch Spritz:.
  • Substitute brown sugar for white (only change).
  • Orange Pecan Spritz:.
  • Add 2 tbsp orange peel and 1/2 cup pecans when you add the flour.
  • Swedish Spice Spritz:.
  • Add 1 tsp cinnamon, 1/4 tsp nutmeg and 1/4 tsp cardamom in the first step.
  • Coffee Spritz:.
  • Add 1 tbsp instant coffee and 1/4 cup pecans, if desired, with the sugar.
  • Pepperkakor Spritz:.
  • Omit the egg, and add 1/4 cup light molasses, 1/2 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp cloves and 1/2 tsp ginger with the sugar.

Nutrition Facts : Calories 46.6, Fat 2.7, SaturatedFat 1.6, Cholesterol 9.4, Sodium 31.7, Carbohydrate 5.2, Fiber 0.1, Sugar 2.1, Protein 0.5

SWEDISH SPRITZ



Swedish Spritz image

A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green. —Irmgard Sinn, Sherwood Park, Alberta

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 8

1 cup butter, softened
2/3 cup sugar
1 large egg, room temperature
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking powder
Prepared frosting, assorted sprinkles and decorating sugars

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture., Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 350° until edges are firm and lightly browned, 12-13 minutes. Remove to wire racks to cool. Frost and decorate as desired.

Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 42mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

TRADITIONAL SWEDISH PEPPARKAKOR



Traditional Swedish Pepparkakor image

These thin, crispy spice cookies are a Christmas tradition in Sweden. They're usually cut into heart, flower or star shapes. Dusting your cookie cutters with flour will make it easier to cut the dough.

Provided by Eal

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h35m

Yield 100

Number Of Ingredients 11

3 ¾ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground cardamom
1 cup butter
1 cup white sugar
½ cup brown sugar, packed
1 egg, beaten
2 tablespoons dark corn syrup

Steps:

  • Sift the flour together with the baking soda, cinnamon, cloves, ginger, and cardamom in a mixing bowl.
  • Beat the butter together with the white and brown sugars in a mixing bowl until light and fluffy. Mix in the egg and corn syrup until smooth. Gradually stir in the flour mixture until evenly blended. Divide the dough into 4 equal portions and wrap tightly each with plastic wrap. Refrigerate at least 1 hour, or overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Using 1 portion at a time, work on a floured surface and roll out dough to 1/8 inch thick. Cut into shapes with cookie cutter, and place 1 inch apart on prepared baking sheets.
  • Bake in preheated oven until set, about 5 minutes. Cool completely. Store in tightly covered tins.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 7 g, Cholesterol 6.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 39.9 mg, Sugar 3.2 g

CHEDDAR CHEESE SPRITZ CRACKERS



Cheddar Cheese Spritz Crackers image

Crowd-pleasing treat. A cookie press works best to make this appetizer, but you can also roll out the dough and just cut with cookie cutters.

Provided by littleturtle

Categories     Lunch/Snacks

Time 32m

Yield 36 crackers

Number Of Ingredients 9

2/3 cup butter or 2/3 cup margarine, softened
1/2 cup sharp cheddar cheese, shredded
2 egg yolks
1/8 teaspoon cayenne pepper
1/4 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon sugar
1 3/4 cups all-purpose flour, sifted
poppy seeds or sesame seeds, to garnish

Steps:

  • Beat together butter and cheese.
  • Add egg yolks, pepper, mustard, salt, and sugar; beat until well blended.
  • Add flour and stir until smoothly blended.
  • Form dough into balls, put into a spritz cookie press and shape crackers on baking sheets.
  • Or chill dough for 1 hour, roll on a floured surface and cut with fancy cookie cutters, then place on baking sheets.
  • Decorate with seeds if desired.
  • Bake uncovered at 375F for 10-12 minutes or until lightly browned.
  • Serve warm or cooled.

TRADITIONAL PEPPARKAKOR (SWEDISH SPICE COOKIES)



Traditional Pepparkakor (Swedish Spice Cookies) image

Traditional Swedish spice cookie; traditionally served on St. Lucia Day (Dec. 13). These are my sisters favorite cookie.:) (Note: you need to mix up the dough a day in advance, cover and let rest overnight). Cardamom & finely chopped candied ginger would make nice additions to these Pepparkakor. The molasses is an essential ingredient in this recipe, you get crispy yet chewy cookies with a lovely rich subtle depth of flavor. Don't skip!

Provided by BecR2400

Categories     Dessert

Time 55m

Yield 3 1/2 dozen cookies, 42 serving(s)

Number Of Ingredients 10

3 1/2 cups flour
2 teaspoons ginger
2 teaspoons cinnamon
2 teaspoons cloves
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup butter (do NOT use margarine) or 1 cup shortening (do NOT use margarine)
1 egg
1/2 cup molasses (I use "Grandma's Original" unsulphured molasses)

Steps:

  • Sift together dry ingredients; set aside.
  • Cream sugar and butter.
  • Add egg and molasses.
  • Blend in dry ingredients thoroughly. Let dough stand overnight for easy rolling.
  • On a well-floured board, roll out dough to 1/8 inch thickness.
  • Cut into shapes (we usually make gingerbread people) and bake at 350 degrees for 10 minutes.
  • NOTE: Prep time does not include time to let dough rest overnight.

SWEDISH SPRITZ (SPRITSKRANSAR)



Swedish Spritz (Spritskransar) image

Make and share this Swedish Spritz (Spritskransar) recipe from Food.com.

Provided by LAURIE

Categories     Dessert

Time 20m

Yield 45 cookies

Number Of Ingredients 6

1 cup butter
1/2 cup sifted powdered sugar
1 egg yolk
1 teaspoon almond extract
1/2 cup blanched almond, ground fine
2 cups sifted flour

Steps:

  • Cream butter and sugar very well.
  • Add egg yolk and extract.
  • Stir in almonds and flour a little at a time until dough is smooth and not too firm.
  • Shape with a cookie press into rings or "S" shapes on buttered cookie sheets.
  • Bake at 375 for 8-10 minutes till golden yellow in color.
  • Let cookies cool on sheet.

Nutrition Facts : Calories 72.3, Fat 5, SaturatedFat 2.7, Cholesterol 15, Sodium 29.8, Carbohydrate 5.9, Fiber 0.3, Sugar 1.4, Protein 1

ORANGE GLAZED PECANS



Orange Glazed Pecans image

Make and share this Orange Glazed Pecans recipe from Food.com.

Provided by John 11-44

Categories     Dessert

Time 50m

Yield 3 Cups, 5 serving(s)

Number Of Ingredients 6

1 egg white
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 tablespoon orange juice
1/2 cup sugar
3 cups pecans

Steps:

  • Beat egg white until foamy.
  • Add salt, cinnamon and orange juice.
  • Fold in sugar and mix well.
  • Add pecans.
  • Bake on a well greased cookie sheet at 250 F degrees for 45 to 60 minutes.
  • Turn pecans every 15 minutes.
  • Store in airtight container.

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