Sprite Zero Cupcakes Recipes
TWO-INGREDIENT SODA POP CUPCAKES
It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cupcake, Sodium 135 mg, Sugar 1 g, TransFat 0 g
SPRITE ZERO CUPCAKES
I had heard about this cake from Terry and she went on and on about how easy and how good it was. She said just sprite zero and a cake mix made a great cake. I googled sprite zero cake and found a website for these cupcakes with only 2 egg whites added. I bought a white cake mix and the sprite zero and the cupcakes were wonderful. They were good without icing, but my family likes icing so I bought a can of icing and when I figured out how much went on each cupcake the cupcake was only about 170 calories. The reviewers on this recipe also recommend cherry coke zero and chocolate cake and other variations. A real treat with no oil or egg yolks.
Provided by Chef likestocook
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Prepare muffin tins. I always spray the liners with a little PAM.
- Mix all 3 ingredients with a mixer for 5 minutes or until mixed.
- Bake for 20 minutes or until done.
Nutrition Facts : Calories 94, Fat 2.4, SaturatedFat 0.4, Sodium 148.8, Carbohydrate 17, Fiber 0.2, Sugar 11.9, Protein 1.3
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