Sprite Lime Jello Recipes

LIME GELATIN SALAD I

Steps:

• In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
• Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
• In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.

JELL-O SLUSHY RECIPE! | SUMMER RECIPES |

Steps:

• Combine boiling water and JELL-O and mix until dissolved completely.
• Mix in lemon juice and juice/soda (if using Soda, it will fizz a bit).
• Pour into a baking dish and freeze for 3-4 hours, or until hard.
• Remove from freezer 5 min before serving and use a spoon or ice cream scoop to scrape the slushy out.
• Add a little more soda/juice to glass before serving.
• Enjoy!

SPRITE JELLO SALAD!

Steps:

• 1. For Jello: Dissolve the jello in boiling water (I heat it in the microwave to save time) in a large bowl. Add Sprite & refrigerate until thick but not set. The consistency should resemble syrup. Add bananas, pineapple, marshmallows, and oranges. Pour into 13x9 dish. Refrigerate until firm.
• 2. For Topping: Cook ingredients over medium heat until thickened. The consistency should resemble custard. Let cook.
• 3. When the jello is set and topping is completely cool, spread topping over jello & enjoy!

THE BEST CHERRY JELLO - MADE WITH CHERRY PIE FILLING AND SPRITE!

Steps:

• In large bowl, dissolve cherry jello in boiling water. Whisk until completely dissolved.
• Gently stir in Sprite and cherry pie filling until blended.
• Chill until firm.
• Top with whipped cream.

SPRITE LIME JELLO

Steps:

• 1. Lime Gelatin: Dissolve gelatin in boiling water. Add marshmallows and stir to dissolve. Add soda, slowly and the pineapple with juice and the banana slices-Pour mixture into a 9x13-inch pan. Chill until set. about 4 hours.
• 2. Topping: In a medium saucepan, mix eggs, sugar, flour and juice. Cook until thick. Cool until cold. Fold in and blend the thawed cool whip. Spread on the set jello mixture. Sprinkle with nuts, if desired.Freeze until needed. To serve, let rest at room temperature for about 15 minutes before cutting and serving...

FIZZY JELLO

Steps:

• Prepare jello substituting lemon lime soda for the 1 cup cold water called for in the package directions.
• Chill until firm.

SPARKLING JELLO

Steps:

• Stir boiling water into Jello until completely dissolved.
• Add 1 cup Sprite
• Refridgerate at least 2 hours.
• other fantastic combinations:
• diet Coke and cherry jello.
• Orange soda and strawberry jello.
• Fresca and lime jello.
• you can be pretty creative with this -- .

7UP LIME JELLO SALAD

Steps:

• Heat the water to boiling in the microwave or on the stovetop.
• Dissolve the jello in the boiling water. Stir well.
• Add the softened cream cheese to the hot Jello. Use a hand mixer to mix until the cream cheese has melted in.
• Add the 7up and stir.
• Chill for 60-90 minutes or until partially set.
• Prepare Dream Whip according to the package directions.
• Mix the Dream Whip into the Jello.
• Stir in the drained pineapple.
• Pour into a 3 quart baking dish and chill until firm (at least 3 hours, depending on pan size and depth).
• Top with whipped cream and a cherry when serving.

LEMON-LIME SODA GELATIN SALAD

Steps:

• In a large bowl, dissolve the gelatin and sugar in the boiling water. Add the cream cheese and whisk until the melted into small chunks. Add pineapple with juice, soda and nuts and stir until evenly combined. Chill until set.

SPRITE JELLO

Steps:

• Heat Sprite and melt Jello and cream cheese with marshmallows. Add crushed pineapple and nuts. Chill till firm.

FROZEN JELLO PUNCH

Steps:

• Dissolve jello in boiling water and set aside.
• Boil sugar and water and add to jello.
• Cool and add lemon juice and pineapple juice.
• Mix all together and freeze.
• When ready to use, slush up and add 2 large bottles Ginger Ale.