Sprite Cupcakes Recipes

SPRITE ZERO CUPCAKES

Steps:

• Preheat oven to 350 degrees.
• Prepare muffin tins. I always spray the liners with a little PAM.
• Mix all 3 ingredients with a mixer for 5 minutes or until mixed.
• Bake for 20 minutes or until done.

SPRITE CUPCAKES

Steps:

• Cream sugar and butter until smooth. Add one egg at a time and beat. Add flour and stir. Combine Sprite and lemon extract and mix with batter until smooth. Spoon batter into muffin pan with cupcakes liners.
• Bake at 350 for 25-30 minutes or until tops turn golden brown.
• Note: If you fill the liners more than halfway, your cupcakes may overflow.
• These cupcakes are so tasty, they don't need frosting. But if you love the sugary touch, maybe esomething with cream cheese.

SKINNY FUNFETTI CUPCAKES RECIPE

Steps:

• Preheat oven to 350 degrees. Line 24 cupcake tins with paper liners. In a large bowl, combine cake mix and Sprite together. Continue to mix until the batter is smooth without any lumps. Pour approximately 1/4 cup of batter into every cupcake wrapper. Bake at 350 degrees for 20 minutes. Let cool before frosting.
• In a mixing bowl, add Cool Whip and pudding. Mix with a whisk by hand or an electric hand mixer until smooth. Spread over cooled cupcakes. Makes enough frosting for 24 cupcakes.

SPRITE CUPCAKES

Steps:

• 1. Combine cake mix with the Sprite and 2 tablespoons of Lime juice. Fill cupcake liners about 2/3 full of mixture and bake at 350% for approx. 18 minutes, depending on your oven, it can take a few minutes more or less, toothpick comes clean.
• 2. Mix 1 cup of the powered sugar with 2 tablespoons of lime juice, you want a slightly thick syrup consistency, a bit more of the lime juice can be added to achieve this.
• 3. As the cupcakes get done, brush the tops of each, while warm with the lime juice-powdered sugar syrup, I brush each at least twice.
• 4. Beat the cream cheese to a smooth texture, add the remaining lime-powdered sugar syrup, add the 1 cup of powdered sugar and any remaining lime juice until well blended, fold in the marshmallow fluff, frost the cooled cupcakes. This can also be made into a 13x9 sheet cake or two 8x8 square pans. I recommend chilling anything larger than cupcakes to make slicing easier. This cake is very moist, but can be crumbly. Tastes great.