Sprinkles Muffins Recipes

KODIAK SPRINKLE MUFFINS

Kodiak sprinkle muffins image

2-3PP, 2SP blue & purple, 3SP green

Provided by Drizzle

Categories Baking

Time 23m

Number Of Ingredients 8

Ingredients

2 eggs
2/3 cup unsweetened apple sauce
2 Tbsp brown sugar
1/2 cup milk *I used skim
1 tsp vanilla
1.5 cups Kodiak cakes pancake mix *see picture
1 tsp baking powder
1/3 cup sprinkles

Steps:

Preheat oven to 350F and spray a regular 12 hole muffin tin.
In a bowl whisk your eggs and add in brown sugar.
Mix in the apple sauce, milk and vanilla.
Stir in the Kodiak mix and baking powder, keep 1Tbsp of sprinkles aside for topping and fold in the rest.
Divide batter evenly over your 12 muffin cups, use remaining sprinkles on top then bake in the oven for 18 minutes.

SPRINKLES MUFFINS

Sprinkles Muffins image

Chocolaty!! Strawberry!! Sprinkly!!

Provided by Sarah

Categories Bread Quick Bread Recipes Muffin Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup butter
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
½ cup milk
¼ cup strawberry flavored yogurt
1 ½ cups self-rising flour
¼ cup white chocolate chips
¼ cup multicolored candy sprinkles

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin, or line with paper liners.
In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla, then gradually stir in the milk and yogurt. Add the flour, and mix until just blended. Fold in the white chocolate chips and sprinkles. Spoon into 6 muffin cups.
Bake for 15 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. Cool muffins before removing from the tin.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 43.7 g, Cholesterol 54.8 mg, Fat 13.5 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 7 g, Sodium 487.1 mg, Sugar 20.3 g

SPRINKLES' STRAWBERRY CUPCAKES

Sprinkles' Strawberry Cupcakes image

This recipe for delicious strawberry cupcakes is from Candace Nelson of Sprinkles Cupcakes. There is fresh strawberry purée in both the cake batter and the buttercream frosting.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes

Yield Makes 1 dozen

Number Of Ingredients 11

Ingredients

2/3 cup whole fresh or frozen strawberries, thawed
1 1/2 cups all-purpose flour, sifted
1 teaspoon baking powder
1/4 teaspoon coarse salt
1/4 cup whole milk, room temperature
1 teaspoon pure vanilla extract
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
1 large egg, room temperature
2 large egg whites, room temperature
Sprinkles' Strawberry Frosting

Steps:

Preheat oven to 350 degrees. Line a 12-cup muffin tin with cupcake liners; set aside.
Place strawberries in a small food processor; process until pureed. You should have about 1/3 cup of puree, add a few more strawberries if necessary or save any extra puree for frosting; set aside.
In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, mix together milk, vanilla, and strawberry puree; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Reduce the mixer speed to medium and slowly add egg and egg whites until just blended.
With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the milk mixture; mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.
Divide batter evenly among prepared muffin cups. Transfer muffin tin to oven and bake until tops are just dry to the touch, 22 to 25 minutes. Transfer muffin tin to a wire rack and let cupcakes cool completely in tin before icing.

SPRINKLES MUFFINS

Sprinkles Muffins image

Chocolaty!! Strawberry!! Sprinkly!!

Provided by Sarah

Categories Muffins

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup butter
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
½ cup milk
¼ cup strawberry flavored yogurt
1 ½ cups self-rising flour
¼ cup white chocolate chips
¼ cup multicolored candy sprinkles

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin, or line with paper liners.
In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla, then gradually stir in the milk and yogurt. Add the flour, and mix until just blended. Fold in the white chocolate chips and sprinkles. Spoon into 6 muffin cups.
Bake for 15 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. Cool muffins before removing from the tin.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 43.7 g, Cholesterol 54.8 mg, Fat 13.5 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 7 g, Sodium 487.1 mg, Sugar 20.3 g

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