Sprinkles Ice Cream Recipes

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HOMEMADE SPRINKLES



Homemade Sprinkles image

These sprinkles are just lines of royal icing! Let them dry completely before you break them up.

Provided by Molly Yeh

Time 20m

Yield 1 ounce of sprinkles

Number Of Ingredients 4

1 1/4 cups confectioners' sugar, plus more if needed
1 large egg white
1/8 teaspoon kosher salt
Assorted food coloring

Steps:

  • Line a baking sheet with parchment paper. Fit a piping bag (or several, if making different colors) with a small round tip.
  • In a small bowl, whisk the confectioners' sugar, egg white and salt. The consistency should be slightly thicker than glue. Stir in a bit of water if it is too thick or more confectioners' sugar if it is too thin.
  • Tint the mixture with food coloring (or divide among bowls and tint each a different color). Transfer to the piping bag and pipe lines onto the prepared baking sheet. Let dry at room temperature until completely set, at least 4 hours or overnight.
  • Scrape the lines off the paper and break into sprinkles.

SPRINKLES ICE CREAM RECIPE



Sprinkles Ice Cream Recipe image

Most sprinkles ice creams just add colored sprinkles to a plain, unflavored sweet cream base. That's pretty boring. This recipe uses candy-colored, delightfully artificially flavored cereal (Fruity Pebbles, specifically, but Trix and Froot Loops would work well) to make something that's far more fun and deserving of the sprinkles that go into it.

Provided by Max Falkowitz

Categories     Dessert     Ice Cream

Number Of Ingredients 7

2 2/3 cups heavy cream
1 1/3 cup whole milk
2 cups fruit-flavored cereal (recommended: Fruity Pebbles; see head note)
6 egg yolks
3/4 cup sugar
1/2 teaspoon kosher salt
1 cup colored sprinkles

Steps:

  • Quickly pour dairy into saucepan with egg yolks and sugar, whisking rapidly to completely combine. Place pot over medium-low heat and cook, whisking frequently, until a custard forms on a spoon and a finger swiped across the back leaves a clean line, or until custard temperature reaches 170°F. Stir in salt to taste.
  • Strain custard through a fine mesh strainer and either chill in ice bath or in refrigerator until it is very cold, about 40°F. Churn in ice cream maker according to manufacturer's instructions, adding in sprinkles during last minute of churn, then transfer to an airtight container and chill in freezer for at least 4 hours.

Nutrition Facts : Calories 553 kcal, Carbohydrate 41 g, Cholesterol 256 mg, Fiber 0 g, Protein 9 g, SaturatedFat 21 g, Sodium 184 mg, Sugar 35 g, Fat 40 g, ServingSize makes 1 quart, UnsaturatedFat 0 g

CHOCOLATE SPRINKLES ICE CREAM SANDWICHES RECIPE BY TASTY



Chocolate Sprinkles Ice Cream Sandwiches Recipe by Tasty image

Here's what you need: vanilla ice cream, chocolate cookies, rainbow sprinkles

Provided by Katie Aubin

Categories     Desserts

Yield 3 servings

Number Of Ingredients 3

1 pt vanilla ice cream
6 chocolate cookies
1 cup rainbow sprinkles

Steps:

  • Using a serrated knife, cut the pint of ice cream crosswise into 3 equal discs.
  • Lay out 3 chocolate cookies and place a pint slice on top of each. Place another chocolate cookie on top of each sandwich. Remove the ice cream packaging.
  • Freeze for 30 minutes.
  • Pour the sprinkles into a shallow dish.
  • Remove the ice cream sandwiches from the freezer and roll the sides in the sprinkles, completely covering the ice cream.
  • Freeze for 30 minutes more before serving.
  • Enjoy!

Nutrition Facts : Calories 487 calories, Carbohydrate 60 grams, Fat 25 grams, Fiber 1 gram, Protein 6 grams, Sugar 48 grams

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