Sprinkle Star Sandwich Recipes

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SPRINKLE STAR SANDWICH



Sprinkle Star Sandwich image

Provided by Food Network

Categories     main-dish

Time 5m

Yield 1 sandwich

Number Of Ingredients 3

2 pieces sandwich bread
2 tablespoons cream cheese, whipped or softened
1 to 2 tablespoons sprinkles

Steps:

  • Spread 1 piece of bread with the cream cheese.
  • Use a mini star cookie cutter to cut out a star in the corner of the second piece of bread.
  • Scatter the sprinkles over the cream cheese where the cut star will rest.
  • Place the piece of bread with the star cutout over the sprinkles so the sprinkles show through. Use another bit of cream cheese to secure the cut-out bread star to the top of the sandwich, if desired.

RASPBERRY SANDWICH SPRITZ



Raspberry Sandwich Spritz image

I started baking these Christmas classics when I was a sophomore in high school...and I and still making them now for my grown children and grankids. The combination of jam, buttery shortbread, chocolate and sprinkles adds up to a fancy and festive treat.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 2 dozen.

Number Of Ingredients 10

1 cup butter, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup seedless raspberry jam
1 cup semisweet chocolate chips, melted
Chocolate sprinkles

Steps:

  • Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, salt and baking powder; gradually beat into creamed mixture., Using a cookie press fitted with a ribbon disk, press long strips onto ungreased baking sheets; cut ends to release from disk. Cut each strip into 2-in. lengths (no need to separate them)., Bake until edges are golden brown, 12-15 minutes. Re-cut cookies if necessary. Remove from pans to wire racks; cool completely., Spread jam on bottoms of half of the cookies; top with remaining cookies. Dip each end of cookies in melted chocolate; allow excess to drip. Dip in sprinkles. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 205 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

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