Springtimevegetablecoleslaw Recipes

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SPRING COLESLAW WITH FRESH HERBS AND LIGHT HONEY CITRUS VINAIGRETTE



Spring Coleslaw with Fresh Herbs and Light Honey Citrus Vinaigrette image

Categories     Side     Spring     Honey

Yield serves 8 to 10

Number Of Ingredients 14

Slaw
1/2 head green cabbage (about 1 1/2 pounds), cored and very thinly sliced
2 cups arugula, washed and drained
2 cups pea shoots, washed and drained
1 bunch small multicolored carrots or 2 large carrots, julienned
Vinaigrette
1/2 cup extra-virgin olive oil
1/4 cup chopped mixed fresh spring herbs, such as chives, mint, cilantro, parsley, and dill
Zest and juice of 1 lime
Zest and juice of 1 lemon
1 shallot, minced
2 tablespoons sherry vinegar
1 tablespoon honey
Sea salt and freshly ground black pepper

Steps:

  • Slaw
  • Combine the cabbage, arugula, pea shoots, and carrots in a large bowl and toss gently to mix.
  • Vinaigrette
  • Combine the olive oil, herbs, lime zest and juice, lemon zest and juice, shallot, vinegar, and honey in a bowl and whisk to mix.
  • Pour the vinaigrette over the cabbage mixture, season with salt and pepper to taste, and toss gently to mix. Serve at room temperature or refrigerate in an airtight container until ready to serve. (If making ahead of time, wait to add the pea shoots until just before serving.)
  • On the Side
  • The bright mixture of honey and citrus in the vinaigrette makes this slaw the perfect accompaniment for mild fish, like Grilled Grouper with Heirloom Tomato Salsa (page 102) or Chicken Under a Skillet (page 139).

SPRING VEGETABLE COLESLAW



Spring Vegetable Coleslaw image

Make and share this Spring Vegetable Coleslaw recipe from Food.com.

Provided by Mandy

Categories     Greens

Time 6m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/4 cabbage, finely shredded
1/2 cucumber, diced
6 -8 mushrooms, sliced
1/2 carrot, grated
4 slices bacon, cooked & crumbled
2 stalks celery, chopped
1/4 cup coleslaw dressing

Steps:

  • Combine all vegetables & then pour over dressing & toss lightly.
  • Chill before serving.

Nutrition Facts : Calories 130.6, Fat 10.4, SaturatedFat 2.8, Cholesterol 13, Sodium 222.2, Carbohydrate 7.1, Fiber 1.5, Sugar 4.6, Protein 3.2

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