Springtime Smores Recipes

SPRINGTIME S'MORES

Springtime S'mores image

I love making Easter treats, especially when they're this easy. The shortbread cookies give a great crunch. Marshmallows add a softer texture with great fruity flavor. They'll make a great addition to your Easter dessert table. Kids and adults will love these!

Provided by Dianne Singleton

Number Of Ingredients 4

Ingredients

1/2 c heavy whipping cream
12 oz white chocolate morsels (Ghiradelli is best)
1/2 c miniature colored marshmallows
1 box Girl Scout Trefoil cookies*

Steps:

1. LINE 9-inch-square baking pan with heavy-duty foil. Break cookies into small bite-size pieces.
2. Heat cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes.
3. Add marshmallows; stir to coat. Gently stir in cookie pieces until combined.
4. Spread mixture into prepared pan; press down lightly. Refrigerate until set or cover and let set on the counter. Cut into bars.
5. *Any shortbread cookie an be used in place of the Girl Scout brand.

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Step 2. Heat cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes. Add marshmallows; stir to coat. Gently stir in graham cracker pieces until combined.
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