Springtime Smores Recipes
SPRINGTIME S'MORES
I love making Easter treats, especially when they're this easy. The shortbread cookies give a great crunch. Marshmallows add a softer texture with great fruity flavor. They'll make a great addition to your Easter dessert table. Kids and adults will love these!
Provided by Dianne Singleton
Categories Desserts
Number Of Ingredients 4
Steps:
- 1. LINE 9-inch-square baking pan with heavy-duty foil. Break cookies into small bite-size pieces.
- 2. Heat cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes.
- 3. Add marshmallows; stir to coat. Gently stir in cookie pieces until combined.
- 4. Spread mixture into prepared pan; press down lightly. Refrigerate until set or cover and let set on the counter. Cut into bars.
- 5. *Any shortbread cookie an be used in place of the Girl Scout brand.
S'MORES
Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.
Provided by CASEY52
Categories Desserts Chocolate Dessert Recipes
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- Heat the marshmallow over an open flame until it begins to brown and melt.
- Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g
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CRISPY S'MORES SPRING ROLLS RECIPE - TABLESPOON.COM
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- Spoon 2 tablespoons of frosting into the center of each egg roll wrapper. Sprinkle 1 tablespoon of crushed graham crackers on the frosting, and top with two marshmallows.
- Moisten the edges of the egg roll wrappers with a little water, then fold in 2 of the diagonal end corners to the center and roll the wrapper egg-roll style over the marshmallows, tightly securing the ends so the filling doesn't seep out while frying.
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