Springtime Salmon Salad With Hawaiian Vinaigrette Recipes

SALMON SALAD WITH SWEET BALSAMIC VINAIGRETTE

Salmon Salad With Sweet Balsamic Vinaigrette image

Recently had this salad at a great Portland, OR restaurant. After finding a wonderful sweet balsamic vinaigrette recipe, by Zaar's Chef Fordido,#229445 I proceeded to prepare this salad twice this week.

Provided by Grannydragon

Categories Lactose Free

Time 22m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sweet balsamic vinaigrette (Sweet Balsamic Vinaigrette)
2 medium salmon fillets
2/3 cup white wine
2 teaspoons Old Bay Seasoning
4 cups mixed baby greens
1 cup hazelnuts, chopped
1 cup dried cherries
1/2 cup red onion, sliced thin
1/2 cup feta cheese, cubed

Steps:

Prepare the vinaigrette according to recipe #229445 by Chef Fordido.
Pour wine into medium sized frying pan, add the Old Bay seasoning, then gently place the salmon into the pan. Turning burner to high, poach the salmon for about 4 minutes, turning the heat to medium, as the cooking action becomes vigorous. Gently turn salmon over to poach for another 4 minutes. Do not over cook, lest the salmon becomes dry in flavor, rather then moist.
Meanwhile put all the salad ingredients in a large bowl. Add the vinaigrette, mix throughly and allow flavors to mingle before plating the salad.
Place the salad on a plate, top with the poached salmon fillet. The salmon may be served warm, room temperature or cold. Enjoy!

SALTED SALMON AND TOMATO SALAD WITH ONIONS (AKA LOMI LOMI SALMON

Salted Salmon and Tomato Salad With Onions (Aka Lomi Lomi Salmon image

This is a traditional modern Hawaiian dish. It is perfect for those dog days of summer when you want a cool salad. NOTE Salted Salmon is also known as cured salmon. If it's not available at our supermarket, there is a recipe here Recipe #136947 that I have never tried, but looks just right! By the way, "lomi-lomi" meand massage-massage in Hawaiian, and that's what you do to make this salad.

Provided by HawaiiChef79

Categories Vegetable

Time 20m

Yield 1/2 cup, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups salted salmon, cut into tiny cubes
6 large tomatoes, diced
1 large maui onions or 1 large other sweet onion, diced
1/2 cup green onion, chopped, using only greens
1 teaspoon hawaiian salt or 1 teaspoon sea salt
1 cup ice, crushed

Steps:

In a large bowl, mix together salmon, tomatoes, onions and salt.
Refrigerate until ready to serve. Right before serving, add crushed ice.
***NOTE*** Please taste your salted salmon before making this recipe. If it's too salty, you have to soak it over night in cold water. If it's not salty enough, add more salt. Also, some people (like my father) like to add some spice to this, so, you could add some Hawaiian red chili peppers, or red pepper flakes to kick it up a bit.

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