Springtime Ham And Egg Bake Recipes

SPRINGTIME HAM AND EGG BAKE

Steps:

• Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
• Beat eggs, flour, mustard, seasoned salt, baking powder, sour cream and milk in large bowl with wire whisk until blended. Fold in ham, chopped tomatoes, cheese and chives. Pour evenly into baking dish.
• Bake uncovered 50 to 60 minutes or until mixture is set and top is lightly browned. Let stand 5 minutes before cutting. Garnish with tomato slices and chives.

EASY BAKED HAM N' EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Grease a 9" x 13" baking pan or dish.
• Mix ingredients well.
• Pour into greased baking pan or dish.
• Bake for 45 minute.

HAM AND EGGS BAKE-BETTY CROCKER

Steps:

• preheat oven to 350 degrees.
• grease a 9x13 baking dish.
• sprinkle dish with half the hash browns.
• layer on half ham, cheese, red peppers & mushrooms.
• repeat layering of remaining ham, cheese, red pepper & mushrooms.
• top w/ leftover hashbrowns.
• beat eggs, milk, cottage cheese, salt & pepper to taste w/ whisk.
• pour over dish.
• bake uncovered 45-50 minutes (til light brown and the center is set).

HAM AND EGG BREAKFAST BAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
• Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
• Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.

HAM AND EGG BREAKFAST BAKE FOR ONE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Lightly beat eggs and water together in a bowl until well blended. Season with salt and pepper.
• Place bread cubes in the egg mixture and press lightly to submerge; let soak for 10 minutes.
• Heat olive oil in a small, oven-safe, nonstick skillet (no larger than 10 inches) over medium heat. Cook onions in the hot oil until they begin to turn translucent, 3 to 5 minutes. Stir in spinach and ham. Pour egg-bread mixture into the skillet. Stir gently and remove from the heat.
• Transfer the skillet to the preheated oven and bake for 5 minutes. Use an egg turner to flip the skillet contents. Bake until eggs are set, about 10 minutes longer.