Springerle Molded Christmas Cookies Recipes

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TRADITIONAL SPRINGERLE



Traditional Springerle image

We have made these very traditional German cookies every year since I was a child. My mother remembers her grandmother making them with this recipe that has been in our family for generations. The molds can be hard to find, but check specialty cookware stores and antique shops.

Provided by PREGOCOOK

Categories     World Cuisine Recipes     European     German

Time 8h35m

Yield 48

Number Of Ingredients 7

1 ½ tablespoons crushed anise seeds
3 ½ cups all-purpose flour
1 teaspoon baking powder
4 eggs
2 cups sugar
½ teaspoon vanilla extract
¼ cup confectioners' sugar

Steps:

  • Lightly grease 4 cookie sheets. Sprinkle with anise seeds. Set aside until needed.
  • Mix the flour and baking powder together in a bowl until well blended. Place the eggs, sugar, and vanilla in a large bowl; beat until light and frothy, 5 to 8 minutes. Slowly stir in the flour mixture until a thick dough forms.
  • Working with handfuls of dough, roll out the dough onto a lightly floured surface until 1/4 inch thick. Lightly sift confectioners' sugar over the dough. Place springerle molds onto the dough; press down hard and evenly until the mold's design registers in the dough. Remove the mold. Use a small knife to cut around each cookie, and place on prepared cookie sheets. Repeat, until all dough has been used. Cover the cookies with a lightweight cotton cloth, and allow to dry 8 hours, or overnight.
  • Preheat oven to 250 degrees F (120 degrees C).
  • Bake cookies in preheated oven until tops are pale brown and set, 25 to 30 minutes. Cool on a rack. Store in an airtight container.

Nutrition Facts : Calories 74.8 calories, Carbohydrate 16.1 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 16.2 mg, Sugar 9 g

SPRINGERLE (MOLDED CHRISTMAS COOKIES)



Springerle (Molded Christmas Cookies) image

Make and share this Springerle (Molded Christmas Cookies) recipe from Food.com.

Provided by Mysterygirl

Categories     Dessert

Time P1DT15m

Yield 72 cookies, 12 serving(s)

Number Of Ingredients 4

4 large eggs
2 cups sugar
1 teaspoon anise extract
4 1/2 cups cake flour, sifted

Steps:

  • Beat eggs until very light and fluffy.
  • Gradually add sugar; beat for 15 minutes.
  • DO NOT under beat.
  • Fold in anise extract and flour.
  • Roll dough 3/8-inch thick.
  • Thoroughly flour springerle mold or rolling pin.
  • Press molds firmly to dough.
  • Cut cookies apart and place on greased and floured cookie sheet.
  • Let dry overnight at room temperature, covered with paper towels, or uncovered.
  • Preheat oven to 375°F.
  • Place cookies in oven and immediately reduce temperature to 300°F.
  • Bake for 15 minutes.
  • Cookies should not brown.
  • Store cookies 2 to 3 weeks to mellow flavor.
  • These cookies are very hard and may be used for dunking in coffee, tea or cocoa.
  • For Christmas, paint designs with egg yolk colored with food coloring.

Nutrition Facts : Calories 339.8, Fat 2, SaturatedFat 0.6, Cholesterol 62, Sodium 25.1, Carbohydrate 73.6, Fiber 0.9, Sugar 33.5, Protein 6.3

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