Spring Veggies With Sweet Pea Aioli Recipes
SPRING VEGGIES WITH SWEET PEA AIOLI
Steps:
- Bring a medium pot of water to a boil; add the peas and cook until just tender, about 5 minutes. Drain in a colander and rinse under cold water to cool.
- With the motor running, add the garlic to the food processor through the shoot to finely chop. Add the peas, mayonnaise, lemon, olive oil, dill, cayenne, 1/4 teaspoon salt and a few grinds of pepper and process until smooth.
- Transfer the aioli to a small bowl. Serve with assorted veggies for dipping.
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