SPRINGY VEGETABLE QUICHE
Springy Vegetable Quiche! Fresh sautéed spring vegetables with creamy and cheesy eggs, all baked into a flaky pie crust. Easiest fancy-feeling brunch!
Provided by Lindsay
Categories Brunch
Time 1h10m
Number Of Ingredients 8
Steps:
- Melt the butter over medium high heat. Add the mushrooms; sauté until browned and soft. Add the shallots; sauté until fragrant. Add asparagus; sauté until softened and bright green. Season with a pinch of salt.
- Whisk eggs and heavy cream together. Add cooked veggies, cheese, and salt.
- Press pie crust into a 10-inch pie pan and gently crimp the edges so they look nice. (This recipe is enough for two quiches, so just do this twice if you're making both at the same time.)
- Preheat the oven to 350 degrees. Poke tiny holes in the bottom of the crust with a fork. Bake the pie crust for 10 minutes, until partially baked.
- Pour the egg and veggie mixture into the pie dish (stop when you start to get to the top of the pie edges). Bake for 15 minutes.
- Remove pan from oven and cover the pie edges with a foil crown so the edges don't overbrown. Bake for another 15 minutes.
- Slice and serve! Serve with a little spring mix salad, fruit, or muffins for brunch goals. Yum.
Nutrition Facts : Calories 288 calories, Sugar 1.1 g, Sodium 478.6 mg, Fat 21.2 g, SaturatedFat 8.7 g, TransFat 0.2 g, Carbohydrate 15.2 g, Fiber 1.4 g, Protein 9.2 g, Cholesterol 151.5 mg
SPRING VEGETABLE QUICHE RECIPE BY TASTY
Ring in spring with this colorful and fresh vegetable quiche. Smooth and tangy goat cheese; a flaky, buttery crust; and a rich egg and asparagus filling makes for a perfect addition to your brunch table.
Provided by Aleya Zenieris
Categories Breakfast
Time 2h5m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Add the flour and salt to a food processor. Pulse to combine. Add the butter and pulse 6-8 times until broken down into pea-sized pieces. Add the water and pulse 8-10 times, until the dough comes together. Turn the dough out onto a clean surface and shape into a disc. Tightly wrap in plastic wrap and refrigerate for 30-60 minutes
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll the dough out to a circle about ⅛-inch thick. Roll the dough onto the rolling pin and gently transfer to an 8-inch pie dish. Press the dough flush against the dish. Trim any excess dough around the edges. Fold the edges of dough back underneath itself, then crimp using an index finger knuckle on one hand and the thumb and index finger on the other hand.
- Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10-15 minutes, until the crust is beginning to brown around the edges. Remove the crust from the oven and carefully lift out the parchment paper and baking beans.
- Prick the bottom of the crust with a fork and return to the oven for another 3-5 minutes, until the bottom is beginning to brown. Remove from the oven and set on a rack to cool while you make the filling.
- Fill a large, high-walled skillet with water and bring to a simmer over medium-high heat. Once simmering, season the water generously with salt. Prepare an ice bath in a large bowl and set nearby.
- Blanch the asparagus in the simmering water for 30-60 seconds, until bright green and tender. Transfer to the ice bath to cool for 1-2 minutes, then drain and let dry on a paper towel or kitchen towel-lined baking sheet.
- Reserve 8-10 spears of asparagus. Cut the rest into 1-inch pieces.
- In a large bowl, whisk together the egg yolks, eggs, heavy cream, black pepper, salt, and nutmeg. Add the asparagus pieces and 2 tablespoons of chives and whisk to incorporate.
- Spread 3 ounces of the goat cheese across the bottom.
- Pour the filling into the crust. Arrange the reserved asparagus spears on top. Sprinkle with the remaining tablespoon of chives and dot with the remaining ounce of goat cheese.
- Bake the quiche for 28-35 minutes, until the center is set, but still jiggles slightly when gently shaken.
- Transfer the quiche to a wire rack to cool for 30 minutes before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 20 grams, Fat 28 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram
More about "spring vegetable quiche recipe by tasty"
RECIPE: SPRING VEGETABLE QUICHE | CBC LIFE
From cbc.ca
- Dust counter with flour and roll out one pie crust into a rectangle (11x7x1”). Place rolled out dough into your rectangular fluted tart pan, press into the bottom and up the sides. Trim excess and set aside.
- Now prepare your vegetables. To thaw frozen peas, soak in room temperature water for a few minutes, then drain and pat dry. For asparagus, rinse and trim off woody ends. For the leek, rinse very well and slice the white and light green parts very thin. Add peas, asparagus and leeks into a medium bowl with olive oil, salt and pepper, toss to coat and set aside.
- Finely chop your parsley and mint and transfer to a large bowl along with eggs, milk, 1 cup of ricotta cheese, zest of half a lemon, salt and pepper, whisk until smooth. Transfer into your rectangular pie crust spreading evenly to the sides. Arrange your vegetable mixture over top of the egg and ricotta filling, pressing some down to the bottom and leaving some on top. Use remaining gruyere and ricotta to dollop throughout the tart in a decorative pattern.
13 QUICK AND EASY CRUSTLESS QUICHE RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
SPRING VEGETABLE SHEET PAN QUICHE RECIPE - HUNKER
From hunker.com
SPRING VEGETABLE QUICHE - DESSARTS
From dessarts.com
SPRING VEGETABLE QUICHE - RABBA
From rabba.com
30+ DELICIOUS EASTER QUICHE RECIPES TO ELEVATE YOUR BRUNCH
From chefsbliss.com
SPRING VEGETABLE QUICHE WITH BACON AND CHEDDAR - SARA TANE
From saratane.com
SPRING VEGETABLE QUICHE RECIPE - EASY QUICHES AT WOMANSDAY.COM
From womansday.com
SPRING VEGETABLE QUICHE (WITH LOTS OF BACON AND …
From epicurious.com
SPRING VEGETABLE QUICHE | TASTEMADE
From tastemade.com
SPRING VEGETABLE QUICHE RECIPE | BILLY PARISI | THE …
From theinspiredhome.com
FULLY LOADED SPRING VEGETABLE QUICHE - SLICE OF JESS
From sliceofjess.com
SPRING VEGETABLE QUICHE WITH EASY PUFF PASTRY CRUST
From tastykitchen.com
SPRING VEGETABLE QUICHE | THE COOK'S PANTRY
From thecookspantry.tv
THE BEST EASY VEGETABLE QUICHE RECIPE - EAT PICKS
From eatpicks.com
SPRING VEGETABLE QUICHE - TASTE.COM.AU
From taste.com.au
SPRING VEGETABLE QUICHE RECIPE - MORPHY RICHARDS-UK
From morphyrichards.co.uk
SPRING VEGETABLE QUICHE: A DELIGHTFUL DISH FOR ANY …
From emilysweets.com
SPRING-VEGETABLE SHEET PAN QUICHE RECIPE - SOUTHERN …
From southernliving.com
SPRING VEGETABLE QUICHE - TEN POUND C
From tenpoundcakecompany.com
CANNED SALMON PUTS AN INSTANT BOUGIE ELEMENT TO ANY QUICHE
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love