Spring Tea Strawberry Soup Recipes

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STRAWBERRY SOUP III



Strawberry Soup III image

You can substitute raspberries, cantaloupe, honey dew melon, or even nectarines for the strawberries. What ever you feel like. Be hesitant of using blueberries, they just never seem to turn out.

Provided by Elissa

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Yield 4

Number Of Ingredients 3

2 cups strawberries
1 cup buttermilk
1 teaspoon granulated sugar

Steps:

  • Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.

Nutrition Facts : Calories 51.6 calories, Carbohydrate 9.5 g, Cholesterol 2.5 mg, Fat 0.8 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 65 mg, Sugar 7.5 g

STRAWBERRY SOUP I



Strawberry Soup I image

This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.

Provided by Mai Forrester

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6

2 pints strawberries
2 cups plain yogurt
½ cup orange juice
½ cup white sugar
½ cup water
⅛ teaspoon ground cardamom

Steps:

  • In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 40.5 g, Cholesterol 5.9 mg, Fat 2 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 70.3 mg, Sugar 35.9 g

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