Spring Radish Salad Recipes

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SPRING RADISH SALAD WITH EGG AND GARDEN CRESS



Spring Radish Salad with Egg and Garden Cress image

This is a great spring salad with fresh radishes, hard-boiled eggs, and garden kress combined with a light lemon dressing.

Provided by Lena

Categories     Fruits and Vegetables     Vegetables     Radishes

Time 10m

Yield 2

Number Of Ingredients 8

2 bunches radishes, thinly sliced
¼ cup garden cress, or more to taste
3 tablespoons vegetable oil
1 large lemon, juiced
¼ teaspoon salt, or to taste
⅛ teaspoon freshly ground black pepper, or to taste
1 pinch white sugar
2 large hard boiled eggs, sliced, or to taste

Steps:

  • Combine radishes and garden cress in a bowl.
  • Combine oil, lemon juice, salt, pepper, and sugar in a cup. Pour over salad and mix to combine. Garnish with egg slices.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 10.3 g, Cholesterol 212 mg, Fat 26 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 4.9 g, Sodium 388.1 mg, Sugar 2.6 g

SPRING GRAIN SALAD



Spring Grain Salad image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Two 8.5-ounce pouches microwavable mixed grains, cooked and cooled
1 cup crumbled goat cheese
1 cup frozen peas, thawed
1 cup cherry tomatoes, halved
1/2 cup sliced radishes
1/4 cup toasted pine nuts
2 scallions, sliced thin
Lemon and garlic dressing (store-bought)
3 cups arugula
1/4 cup chopped fresh parsley

Steps:

  • Add the cooked grains, goat cheese, peas, tomatoes, radishes, pine nuts and scallions to a large bowl. Add the dressing to taste, then toss to combine. Place the arugula on a large platter or serving bowl. Top with the grain salad, then garnish with the parsley and serve.

SPRING RADISH SALAD



Spring Radish Salad image

Provided by Geoffrey Zakarian

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 15

2 cups grapefruit juice
2 tablespoons chardonnay vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
1 teaspoon soy sauce
Kosher salt and freshly ground black pepper
1/2 cup olive oil
2 cup mixed thinly shaved radishes, such as red, icicle, Easter egg, watermelon, black, purple ninja, etc.
2 cups watercress
1 bulb fennel, thinly shaved
2 avocados, cut into quarters
1 pink grapefruit, segmented
1 orange, segmented
Kosher salt and freshly ground black pepper
1/4 serrano chile, finely diced

Steps:

  • For the dressing: In a small pot, bring the grapefruit juice to a simmer over medium-low heat. Reduce the juice to 1/4 cup. Set aside to cool.
  • In a medium bowl, whisk together the reduced grapefruit juice, vinegar, mustard, honey and soy sauce and season with salt and pepper. Slowly drizzle in the olive oil and whisk until emulsified.
  • For the salad: Combine the radishes with the watercress and fennel in a medium bowl and toss with a small amount of the dressing. Arrange the avocado, grapefruit and orange on a platter, drizzle with the dressing and season with salt and pepper. Sprinkle on the serrano, then top with the dressed radish mixture and serve.

SPRING RADISH SALAD



Spring Radish Salad image

This Spring Radish Salad is super quick to throw together and is a light and flavor packed dish to brighten up your spring!

Provided by Sarah Bond

Categories     Salads     Side Dishes

Time 15m

Number Of Ingredients 5

10 radishes (about 1 bunch)
1 English cucumber
½ cup chopped chives (40 g)
½ cup plain yogurt (120 g)
½ tsp salt

Steps:

  • Prep: Thinly slice the radishes and cucumber (a mandoline slicer makes this easy!)
  • Assemble: Gently toss together all ingredients in a large bowl, seasoning with more salt or pepper to taste.

Nutrition Facts : ServingSize 1 serving, Calories 37 kcal, Carbohydrate 5.5 g, Protein 2.5 g, Fat 0.5 g, Cholesterol 2 mg, Sodium 318 mg, Fiber 0.7 g, Sugar 3.7 g, SaturatedFat 0.4 g

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2021-05-10 Spring Radish Salad. So simple. So much cool, crisp, crunch. Kristy Norrell. Go to recipe ↓ S2C Image. This is one of those recipes that’s so simple I hesitate to even call it a recipe at all but it’s so delicious that it just has to be shared with the world. While normally I can’t imagine chowing down on an entire bowl of radishes …
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SPRING RADISH SALAD | MRFOOD.COM
2018-05-18 In a medium bowl, toss radishes with salt; let stand about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add onion and cucumber. In a small bowl, whisk oil, vinegar, sugar, …
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