Spring Potato Strata Recipes

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SPRING POTATO STRATA



Spring Potato Strata image

Make and share this Spring Potato Strata recipe from Food.com.

Provided by Mirj2338

Categories     Breakfast

Time 2h

Yield 8 serving(s)

Number Of Ingredients 13

nonstick cooking spray
2 tablespoons butter or 2 tablespoons margarine
3 medium leeks, thinly sliced
5 cloves garlic, finely chopped
2 cups coarsely chopped red bell peppers
1 (8 ounce) package sliced mushrooms
2 1/2 lbs potatoes, cut into 1/4-inch thick slices
2 1/2 cups shredded fontina or 2 1/2 cups shredded swiss cheese, , divided
5 large eggs, lightly beaten
1 1/4 cups milk
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme leaves, crushed (optional)

Steps:

  • Heat oven to 375 F degrees.
  • Lightly spray 13 x 9-inch baking dish with no-stick cooking spray; set aside.
  • In large skillet, heat butter over medium-high heat until melted.
  • Cook and stir leeks and garlic 1 to 2 minutes or until leeks are tender.
  • Add bell peppers and mushrooms; cook 4 to 6 minutes or until peppers are crisp-tender.
  • Remove from heat; set aside.
  • Layer 1/2 of the potatoes onto bottom of prepared dish; sprinkle with 1 1/2 cups of the cheese.
  • Spoon vegetable mixture over cheese.
  • Layer remaining potatoes over vegetables.
  • In medium bowl, whisk together eggs, milk, salt, pepper and thyme (if desired); pour evenly over potatoes.
  • Cover with aluminum foil.
  • Bake 1 hour or until potatoes are almost tender.
  • Remove foil; top with remaining 1 cup cheese.
  • Bake an additional 10 to 15 minutes or until top is golden and potatoes are tender.
  • Let stand 5 to 10 minutes; cut into 8 servings.

VEGGIE-PACKED STRATA



Veggie-Packed Strata image

This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too. -Jennifer Unsell, Vance, Alabama

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h45m

Yield 8 servings.

Number Of Ingredients 15

2 medium sweet red peppers, julienned
1 medium sweet yellow pepper, julienned
1 large red onion, sliced
3 tablespoons olive oil, divided
3 garlic cloves, minced
2 medium yellow summer squash, thinly sliced
2 medium zucchini, thinly sliced
1/2 pound fresh mushrooms, sliced
1 package (8 ounces) cream cheese, softened
1/4 cup heavy whipping cream
2 teaspoons salt
1 teaspoon pepper
6 large eggs, room temperature
8 slices bread, cut into 1/2-inch cubes (about 6 cups), divided
2 cups shredded Swiss cheese

Steps:

  • In a large skillet, saute peppers and onion in 1 Tbsp. oil until tender. Add garlic; cook 1 minute longer. Drain; pat dry and set aside. In the same skillet, saute the yellow squash, zucchini and mushrooms in remaining 2 Tbsp. oil until tender. Drain; pat dry and set aside., Preheat oven to 325°. In a large bowl, beat cream cheese, cream, salt and pepper until smooth. Beat in eggs. Stir in vegetables, half of the bread cubes and Swiss cheese. Arrange the remaining bread cubes in a greased 10-in. springform pan. Place on a baking sheet. Pour egg mixture into pan. , Bake, uncovered, until set and a thermometer reads 160°, 80-95 minutes. Let stand for 10-15 minutes before serving. Run a knife around sides of pan to loosen; remove sides. Cut into wedges.

Nutrition Facts : Calories 453 calories, Fat 31g fat (15g saturated fat), Cholesterol 202mg cholesterol, Sodium 938mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.

FARMER'S STRATA



Farmer's Strata image

For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h30m

Yield 16 servings.

Number Of Ingredients 11

1 pound sliced bacon, cut into 1/2-inch pieces
2 cups chopped fully cooked ham
1 small onion, chopped
10 slices white bread, cubed
1 cup cubed cooked potatoes
3 cups shredded cheddar cheese
8 large eggs
3 cups whole milk
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
Dash salt and pepper

Steps:

  • In a large skillet, cook bacon over medium heat until crisp; add ham and onion. Cook and stir until onion is tender; drain. , In a greased 13x9-in. baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. , In a large bowl, beat the eggs; add the milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. , Preheat oven to 325°. Remove from refrigerator 30 minutes before baking. Bake, uncovered, until a knife inserted in the center comes out clean, 65-70 minutes.

Nutrition Facts : Calories 276 calories, Fat 17g fat (8g saturated fat), Cholesterol 152mg cholesterol, Sodium 659mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

POTATO STRATA WITH SPINACH, SAUSAGE AND GOAT CHEESE



Potato Strata With Spinach, Sausage and Goat Cheese image

Ready, Set, Cook! Special Edition Contest Entry: This savory baked strata gets its zing from goat cheese and sundried tomatoes, balancing out the savory flavors of the Italian sausage. Easy to prepare and a crowd pleaser, it can be served for dinner with a side salad or as the centerpiece of brunch! For a lighter version make it with turkey or chicken sausage.

Provided by aeht206

Categories     Potato

Time 1h15m

Yield 1 strata, 4-6 serving(s)

Number Of Ingredients 10

1 lb Italian sausage
5 ounces Baby Spinach
2 tablespoons butter
10 eggs
1 teaspoon kosher salt
1/4 teaspoon pepper
6 ounces goat cheese
1/3 cup sun-dried tomato
2 tablespoons flour
20 ounces Simply Potatoes Diced Potatoes with Onion

Steps:

  • Preheat an oven to 350°F.
  • Heat a large frying pan over medium heat. Remove the sausage from its casings, and cook the sausage thoroughly, crumbling it into small pieces. Drain the sausage on a paper towel and set aside. Pour off the remaining fat, then add the spinach to the pan and cook until wilted, about 2 minutes. Let cool, then squeeze the spinach so that excess liquid is removed.
  • Place the butter in a 2-quart baking dish, and place in the oven to melt.
  • In a large bowl, mix together the eggs, 2/3 of the goat cheese, sundried tomatoes, flour, salt and pepper. Add in the diced potatoes, spinach and sausage. Mix to combine.
  • Carefully remove the dish with the melted butter from the oven, then pour the egg mixture into the dish. Crumble the remaining goat cheese over the top, then carefully place back in the oven.
  • Bake the strata until the eggs are set in the middle, about 50-55 minutes. Let cool for 5 minutes before eating.

Nutrition Facts : Calories 809.5, Fat 61.7, SaturatedFat 27.4, Cholesterol 578.6, Sodium 2375.9, Carbohydrate 13.7, Fiber 1.6, Sugar 4.4, Protein 48.7

EGG AND POTATO STRATA #SP5



Egg and Potato Strata #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. An easy dish of layered bread, Simply Potatoes "Shredded Hash Browns", whipped eggs and cheese baked into a one dish breakfast or a quick main course lunch.

Provided by Jill T.

Categories     Breakfast

Time 45m

Yield 4 individual strata, 4 serving(s)

Number Of Ingredients 5

4 slices buttered bread (Sourdough works well)
2 cups Simply Potatoes® Shredded Hash Browns
4 eggs
1/4 cup milk
8 ounces cheddar cheese or 8 ounces monterey jack pepper cheese, gives a nice kick

Steps:

  • Butter an 11 x 7 inch baking dish.
  • Evenly lay buttered bread in bottom of dish.
  • Put 1/2 cup Simply Potatoes "Shredded Hash Browns" on each bread slice.
  • Whip eggs and milk together and pour over bread and potatoes.
  • Place shredded cheese on top of all.
  • Bake at 350 degrees for 30 minutes uncovered or until cheese is melted and lightly toasted.

Nutrition Facts : Calories 376.7, Fat 25, SaturatedFat 14.1, Cholesterol 247.8, Sodium 559, Carbohydrate 14.4, Fiber 0.6, Sugar 1.6, Protein 22.8

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