Spring Pea Ravioli Recipes

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SPRING PEA RAVIOLI



Spring Pea Ravioli image

Make and share this Spring Pea Ravioli recipe from Food.com.

Provided by Alyssia Mind Over

Categories     < 60 Mins

Time 35m

Yield 32 ravioli

Number Of Ingredients 9

32 wonton wrappers
1 cup frozen peas, thawed
12 ounces ricotta cheese
1 egg
3/4 cup parmesan cheese
salt & pepper
olive oil
salt, pepper
parmesan cheese, shaved

Steps:

  • Combine filling ingredients in a food processor, seasoning to taste.
  • Fill each wonton wrapper with 1 heaping teaspoon of filling.
  • Brush the edge of the wonton wrapper with water, fold over the wonton to meet corners, and seal the edges shut, pressing out the air as best you can.
  • Repeat with all of the wonton wrappers and filling, keeping the assembled pieces covered with plastic wrap to prevent them from drying out.
  • Bring a pot of water to a boil and drop 5-8 ravioli pieces in the boiling water at a time, cooking for 3-4 minutes. Remove with a slotted spoon.
  • Serve and drizzle with olive oil, and a sprinkle of salt, pepper and parmesan.

Nutrition Facts : Calories 58.1, Fat 2.4, SaturatedFat 1.4, Cholesterol 14.2, Sodium 97.6, Carbohydrate 5.7, Fiber 0.3, Sugar 0.3, Protein 3.4

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