Spring Pea Fish Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPRING PEA FISH CHOWDER



Spring Pea Fish Chowder image

Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more traditional chowder choice, we love halibut for its meatier texture and sweeter flavor.

Provided by Anna Stockwell

Categories     Chowder     Leek     Potato     Clam     Fish     Halibut     Cod     Milk/Cream     Pea     Lemon Juice     Lemon     Basil     Spring     Quick & Easy     One-Pot Meal     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 12

3 leeks, white and pale green parts only, tough outer layer removed
2 Tbsp. extra-virgin olive oil
1 lb. baby creamer (Yukon Gold) potatoes, halved (quartered if larger than 1 1/2" in diameter)
2 tsp. kosher salt, divided
1 1/2 tsp. freshly ground black pepper, plus more
1 cup pure clam juice
2 bay leaves
1 lb. skinless halibut or cod fillet, cut into 2x1" pieces
1 cup heavy cream
1 (10-oz.) bag frozen sweet peas, thawed
1 Tbsp. fresh lemon juice
Pea shoots (tendrils) or sprouts, basil leaves, finely grated lemon zest, and flaky sea salt (for serving)

Steps:

  • Cut leeks into 1/4" rounds. Rinse, tossing with hands so that leeks separate into individual rings, and drain thoroughly. Transfer to a medium pot. Add oil and toss to coat. Cover pot and cook over medium heat until leeks begin to soften, 5-6 minutes. Add potatoes, 1 tsp. kosher salt, and 1 1/2 tsp. pepper and stir to combine. Add clam juice, bay leaves, and 2 cups water and bring to a boil. Reduce heat to medium-low and cook, uncovered, until potatoes are fork-tender, 10-12 minutes.
  • Season halibut with remaining 1 tsp. kosher salt. Add to pot along with cream and peas and stir to combine. Cook, stirring occasionally, until halibut is opaque, 3-4 minutes. Remove from heat and stir in lemon juice.
  • Divide chowder among bowls. Top with pea shoots, basil, and lemon zest. Season with sea salt and a generous amount of pepper.

More about "spring pea fish chowder recipes"

SPRING’S FIRST CHOWDER WITH FRESH HERBS AND PEAS
springs-first-chowder-with-fresh-herbs-and-peas image
The fish will break apart as it cooks. Add the peas, chives, dill, parsley, and tarragon, and cook for 5 minutes if using fresh peas or about 2 minutes for frozen peas. Stir in the reserved bacon bits and season with pepper and additional …
From storey.com


SPRING FISH CHOWDER | RECIPES | MYFITNESSPAL
spring-fish-chowder-recipes-myfitnesspal image
2022-03-22 Cover, reduce heat to medium and cook until potatoes are almost tender, about 10 minutes. Add peas and cod; cover and cook until fish is done, 4–5 minutes. In a small bowl, whisk together milk and flour. Gradually whisk …
From blog.myfitnesspal.com


SPRING PEA FISH CHOWDER – PINE VIEW FARMS
2020-05-26 Add oil and toss to coat. Cover pot and cook over medium heat until leeks begin to soften, 5–6 minutes. Add potatoes, 1 tsp. kosher salt, and 1 1/2 tsp. pepper and stir to …
From pineviewfarms.com
Estimated Reading Time 1 min


SPRING PEA FISH CHOWDER | RECIPE | CHOWDER, FISH CHOWDER, SPRING …
Apr 28, 2020 - Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more traditional chowder …
From pinterest.co.uk


SPRING PEA KELP MONKFISH CHOWDER – LUKE'S LOBSTER
Add oil and toss to coat. Cover pot and cook over medium heat until leeks begin to soften, 5–6 minutes. Add potatoes, 1 tsp. kosher salt, and 1 1/2 tsp. pepper and stir to combine. Add kelp …
From lukeslobster.com


SPRING PEA FISH CHOWDER - MASTERCOOK
3 leeks, white and pale green parts only, tough outer layer removed; 2 Tbsp. extra-virgin olive oil; 1 lb. baby creamer (Yukon Gold) potatoes, halved (quartered if larger than 1 1/2" in diameter)
From mastercook.com


SPRING PEA FISH CHOWDER - GOOSE.HORINE.DEV
13. Add to pot along with cream and peas and stir to combine. 14. Cook, stirring occasionally, until halibut is opaque, 3–4 minutes. 15. Remove from heat and stir in lemon juice. 16. Divide …
From goose.horine.dev


SIMPLE RECIPES 襤 SPRING PEA FISH CHOWDER RECIPE | EPICURIOUS
2019-04-03 Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more traditional chowder …
From food.askwonderpro.com


SPRING PEA FISH CHOWDER | RECIPE | FISH CHOWDER, CHOWDER, BEST …
Apr 23, 2021 - Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more traditional chowder …
From pinterest.com


SPRING PEA FISH CHOWDER | RECIPE | FISH CHOWDER, CHOWDER, …
1 cup pure clam juice. 2 bay leaves. 1 lb. skinless halibut or cod fillet, cut into 2x1" pieces. 1 cup heavy cream. 1 (10-oz.) bag frozen sweet peas, thawed. 1 Tbsp. fresh lemon juice. Pea …
From pinterest.com


SPRING PEA FISH CHOWDER | CHOWDER - LEEK - HEADTOPICS.COM
2017-02-25 1 cup heavy cream1 (10-oz.) bag frozen sweet peas, thawed1 Tbsp. fresh lemon juicePea shoots (tendrils) or sprouts, basil leaves, finely grated lemon zest, and flaky sea salt …
From headtopics.com


SPRING PEA FISH CHOWDER RECIPE | EAT YOUR BOOKS
Spring pea fish chowder from Epicurious. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) basil; bay leaves; heavy cream; leeks; lemons; pea shoots ; …
From eatyourbooks.com


SPRING PEA FISH CHOWDER – FOODATHOME
2022-08-20 [‘3 leeks, white and pale green parts only, tough outer layer removed’, ‘2 Tbsp. extra-virgin olive oil’, ‘1 lb. baby creamer (Yukon Gold) potatoes, halved (quartered if larger …
From foodathome.cooking


SPRING PEA FISH CHOWDER | PUNCHFORK
Ingredients. Makes 4 servings. 1 lb skinless halibut or cod fillet, cut into 2 x1" pieces. 3 leeks, white and pale green parts only, tough outer layer removed. 1 lb baby creamer (Yukon Gold) …
From punchfork.com


SPRING PEA FISH CHOWDER RECIPES - FOOD HOUSE
Spring Pea Fish Chowder Gluten free · 55 mins 76/ 100 Rating Epicurious 12 Ingredients Ingredients Makes 4 servings 3leeks, white and pale green parts only, tough outer layer …
From foodhousehome.com


SPRING PEA FISH CHOWDER RECIPES
Steps: In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the riced cauliflower, leeks, garlic, and 1 teaspoon of salt. Sauté for 2 …
From tfrecipes.com


SPRING PEA FISH CHOWDER | RECIPE | FISH CHOWDER, HALIBUT RECIPES, …
Apr 10, 2019 - Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more traditional chowder …
From pinterest.co.uk


SPRING PEA FISH CHOWDER RECIPE RECIPE - BLOG WRITING, COOKING
2022-01-27 Also, I followed the recipe. I think this is terrible. A pot full of leeks, no flavor. Take out the fish and throw the rest away. Make a delicious salad from halibut. Using the wrong …
From writingabusinessplanksl.com


Related Search