Spring Pasta With Asparagus Peas Smoked Trout And Lemon Recipes

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SPRING PASTA WITH ASPARAGUS, PEAS, SMOKED TROUT AND LEMON



Spring pasta with asparagus, peas, smoked trout and lemon image

Asparagus, lemon and trout make this pasta dish simply one of a kind!

Categories     Dinner

Time 10m

Yield 4 servings

Number Of Ingredients 7

200 g Smoked trout torn
375 g Pasta, wheat flour, fresh, uncooked (linguine or fettucine)
2 bunch(es) Asparagus trimmed and sliced
1 cup(s) Frozen green peas (120g)
2 tsp Fresh lemon rind finely grated
1.5 tbs Lemon juice
1 tbs Olive oil

Steps:

  • Cook linguine or fettuccine in a large saucepan of boiling salted water following packet instructions or until just tender. Add asparagus and baby peas in the last 2 minutes of cooking. Drain and return to the pan.
  • Add smoked trout, lemon rind, lemon juice and olive oil to the pasta in the pan. Season with salt and pepper and toss to combine.

Nutrition Facts : Calories 193 kcal

SMOKED TROUT LINGUINE WITH ASPARAGUS AND LIME



Smoked Trout Linguine With Asparagus and Lime image

They make the most amazing smoked trout here in Costa Rica and I've been looking for ways to use it other than as an appetizer. This is my take on a smoked salmon pasta dish I had once-upon-a-time! Note: this would probably be better with lemon, but they're almost impossible to find here. Let me know if it's an improvement!

Provided by Jostlori

Categories     Trout

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1/3 cup lime juice
1/3 cup olive oil (use a good quality olive oil)
1/2 teaspoon dried chili pepper flakes (or less, according to taste)
2 garlic cloves, finely minced
1 lb linguine
1 bunch asparagus, trimmed
12 ounces smoked trout, flaked
1/4 cup flat leaf parsley, chopped
2 green onions, chopped
parsley, chopped, for garnish

Steps:

  • In a small bowl, whisk together the lemon juice, olive oil, chile flakes and garlic. Set aside.
  • Cook pasta till al dente. Drain and return to pan.
  • Meanwhile, blanch asparagus till crisp tender. Drain and set aside.
  • Add the juice mixture, asparagus, trout, parsley and green onion to the drained pasta. Toss to combine. Season to taste with salt and pepper.
  • Serve in pasta bowls and garnish with chopped parsley.

Nutrition Facts : Calories 520.8, Fat 18.2, SaturatedFat 2.8, Cholesterol 42, Sodium 56.7, Carbohydrate 62.1, Fiber 4.3, Sugar 3.5, Protein 27.2

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