Spring Onion Pea Mint And Brie Frittata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPRING PEA FRITTATA



Spring Pea Frittata image

Categories     Egg     Vegetable     Breakfast     Brunch     Bake     Sauté     Vegetarian     Kid-Friendly     Quick & Easy     Ricotta     Mint     Spring     Cookie     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 7

2 tablespoons olive oil
1 leek stalk (light part only), sliced thin
1/2 cup fresh peas, blanched and drained
6 large eggs
1 small bunch fresh mint, stems removed, torn into small pieces
Kosher salt and freshly ground black pepper to taste
2 ounces ricotta salata, crumbled (or fresh ricotta or goat cheese)

Steps:

  • 1. Preheat oven to 425°F.
  • 2. Heat the oil in a large ovenproof sauté pan over medium heat. Add the leek and sauté until soft, then add the peas and cook for 2 to 3 minutes more.
  • 3. Meanwhile, in a medium bowl, beat the eggs with 1 tablespoon water.
  • 4. Add the eggs and half the mint to the pan, season with the salt and pepper, and cook, lifting the edges with a spatula to allow the uncooked eggs to flow to the bottom. When the frittata is partly cooked (7 to 10 minutes), sprinkle on the ricotta and transfer the pan to the oven.
  • 5. Bake until puffed, golden, and set, 8 to 10 minutes. Remove and allow to cool slightly. Garnish with the remaining mint to taste and serve.

More about "spring onion pea mint and brie frittata recipes"

MINTED PEA FRITTATA RECIPE - SAINSBURY`S MAGAZINE
Stir in the grated cheese, chopped mint and lemon zest, then set aside. Heat the oil in a nonstick frying pan with a base diameter of 20-22cm, over a medium-high heat. Add the broccoli with 2 tablespoons of water and stir-fry for 4-5 minutes …
From sainsburysmagazine.co.uk


EASY FRITTATA - FETA, PEA AND MINT - THE FAST 800
½ spring onion, finely sliced 2 eggs Fresh mint. Method. Preheat the oven to 200°C/400°F/Gas mark 6. Use the oil to grease a small ovenproof dish or the wells of a standard muffin tin (2 per …
From thefast800.com


FRITTATA WITH CHARRED SPRING ONIONS, DILL, MINT - TOM'S FEAST
1) In a medium sized heavy-based pan fry the garlic gently in olive oil for one minute. Add the spring onions and chopped herbs and cook for a further minute. 2) Remove the herbs from the …
From tomsfeast.com


SPRING VEGETABLE FRITTATA - DOWNSHIFTOLOGY
Mar 31, 2021 Cheese: I love goat cheese in frittata recipes, but you can also use feta, or leave it off to keep it dairy-free. Herbs: Dill and parsley make for an extra fresh and spring-y combo! Find the printable recipe with measurements below. …
From downshiftology.com


PEA AND RICOTTA FRITTATA RECIPE - NYT COOKING
Mar 25, 2024 Bring a medium pot of water to a boil, drop the peas in and cook until they’re tender, about 5 minutes. Add 1 cup mint to the peas, boil for about a minute more, then drain. Place two-thirds of the pea mixture in a food …
From cooking.nytimes.com


PEA, MINT AND CHEDDAR FRITTATA RECIPE - BBC FOOD
Method. Preheat the oven to 200C/400F/Gas 6. In a small ovenproof non-stick frying pan, heat the olive oil and butter together and sauté the onion until soft, but not coloured.
From bbc.co.uk


SPRING ONION, PEA, MINT, AND BRIE FRITTATA RECIPE
Finely slice the spring onions, then chop the mint and slice the Brie. Stir the peas, mint and spring onions into the eggs with a little salt and pepper and pour into the hot pan. Cook for 3-4 …
From recipeofhealth.com


ARNOLD BENNETT FRITTATA | JAMIE OLIVER RECIPES
Trim and finely slice 6 spring onions and the top leafy part of ½ a bunch of fresh mint and mix into the eggs, along with 1 large handful of frozen peas. Use a fish slice to remove the fish to a bowl, then flake with a fork, discarding the skin. …
From jamieoliver.com


PEA AND MINT FRITTATA - IT'S NOT COMPLICATED RECIPES
Mar 30, 2020 Why I love this recipe: This pea and mint frittata is a favourite recipe of mine because it is so quick and easy to make. I love the versatility of this dish. You can eat the frittata warm or serve it cold. ... Onions are standard, but …
From itsnotcomplicatedrecipes.com


PEA AND SPRING ONION (SCALLION) FRITTATA | RECIPES MADE …
May 19, 2020 It is essential that you use a frying pan with an ovenproof handle. If you do not have a suitable pan, grease a 20cm (8in) solid round cake tin. Fold the cooked spring onions into the frittata along with the peas and herbs and …
From recipesmadeeasy.co.uk


SPRING VEGETABLE FRITTATA WITH BRIE - PROUD ITALIAN COOK
Apr 3, 2013 I used a 10" nonstick skillet; 6 eggs; ⅓ cup or more grated parmesan or romano cheese; 2 tablespoons of water; salt and pepper to taste; olive oil to coat pan
From prouditaliancook.com


BRIE AND PEA FRITTATA - COOKTOGETHERCOOKTOGETHER
Aug 7, 2015 Chop the spring onion and mint leaves. Beat the eggs slighly, then season and add the peas, spring onion & mint. Slice the cheese (including the rind). Turn on the grill. Heat the oil in a frying pan, pour in the egg mixture. Let …
From cooktogether.com


SPRING ONION AND BRIE FRITTATA RECIPE - TESCO REAL FOOD
Apr 25, 2012 Finely slice the spring onions, then chop the mint and slice the brie. Stir the peas, mint and spring onions into the eggs with a little salt and pepper and pour into the hot pan. …
From realfood.tesco.com


SPRING ONION ASPARAGUS FRITTATA RECIPE - LOVE AND …
In a medium (8-inch) cast iron or oven-safe non-stick skillet, lightly sauté the chopped onions & asparagus pieces in a bit of olive oil, salt & pepper. Remove from the pan after just a few minutes. Blend the eggs, garlic, water, salt and …
From loveandlemons.com


MINTED PEA & SPRING ONION FRITTATA | ASDA GOOD LIVING
May 31, 2016 200g potatoes. 125g frozen peas. 1 tbsp oil. 3 sliced spring onions. 6 free-range eggs. 3 tbsp milk. 100g reduced fat Greek-style cheese. 2 tbsp chopped mint
From asda.com


PEA, MINT AND FETA FRITTATA | HELLO CHEF!
With one confident move, flip the frittata to a larger pan, or to a large plate. Then slide the frittata back to the original pan and continue cooking on the other side for about 5 minutes, until nicely …
From hellochef.me


BRIE, PEPPER AND SPRING ONION FRITTATA - THE BODY COACH
Brie, cut into chunks (120g) 15g panko or fine white breadcrumbs; 15g butter; ½ small bunch parsley, finely chopped; Method. Preheat the grill to high. Heat the oil in a large, non-stick frying pan over a medium to high heat. Add the spring …
From thebodycoach.com


PEA, POTATO AND ONION FRITTATA - PINCH OF NOM
Pea, Potato and Onion Frittata. 5M INS; 25M INS; Serves 4; 312KCAL; Who doesn’t love a frittata? So quick and easy to rustle up, this recipe makes the most of a handy store-cupboard …
From pinchofnom.com


SPRING ONION PEA MINT AND BRIE FRITTATA RECIPES
4. Add the eggs and half the mint to the pan, season with the salt and pepper, and cook, lifting the edges with a spatula to allow the uncooked eggs to flow to the bottom. When the frittata is …
From tfrecipes.com


Related Search