Spring Hill Ranchs Sloppy Joe And Sloppy José Recipes

HOMEMADE RANCH SLOPPY JOE RECIPE

Steps:

• In a large skillet placed over medium heat, heat the oil until very hot but not smoking. Add the beef, breaking up with a spoon, and sauté until browned.
• Mix the brown sugar, vinegar and ketchup together in a small bowl until well combined.
• Pour mixture over beef, and stir until the meat is coated in the sauce. Sprinkle the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker into the beef mixture and cook, until the sauce has thickened slightly, about 5-10 minutes.
• Pile into sandwich buns and serve immediately.

CREAMY RANCH SLOPPY JOES

Steps:

• Add ground beef and chopped onions to a skillet and saute until beef is browned and onions are tender. Drain fat from pan.
• Turn off heat and add cream cheese, ranch seasoning, and black pepper. Stir into beef until the cream cheese has melted and all ingredients are combined.
• Serve on hamburger buns.

SLOPPY JOES SANDWICHES

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

SPRING HILL RANCH'S SLOPPY JOE AND SLOPPY JOSé

Steps:

• 1. In a large skillet over medium heat, heat the canola oil. Add the onion, and green pepper. Cook until slightly softened. Add the ground beef. Cook until the beef is browned, and drain off the excess grease.
• 2. Meanwhile, in a medium mixing bowl, stir together ketchup, vinegar, mustard, brown sugar, ground cloves, and salt.
• 3. For Sloppy Josés, mix the green chiles, jalapeño, hot pepper sauce, oregano and cumin into the ketchup mixture.
• 4. Stir the ketchup (or ketchup/chile) mixture into the browned beef mixture. Cover the pan and simmer it for 30 minutes.
• 5. Serve it up either open-faced or closed-faced on the buns, wrapped in flour tortillas or over hot baked potatoes.