Spring Hill Ranchs Refried Bean Dip Recipes

REFRIED BEAN AND CHEESE DIP

Steps:

• Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.
• Serve with tortilla chips, if desired.

SPRING HILL RANCH'S REFRIED BEAN DIP

Steps:

• In the bowl of a food processor, place the beans, jalapeños, brine, salt, sugar, sazón (if using), onion powder, paprika, garlic powder and cayenne. Pulse-process until the mixture is smooth. Transfer the dip to a bowl and place it in the 'fridge for at least an hour before serving. Store it in the refrigerator.

REFRIED BEAN DIP

Steps:

• Preheat oven to 375 degrees F.
• Combine all of the ingredients except for the green onions in a large bowl. Mix with a hand mixer until combine, then pour into a large skillet or square baking dish.
• Bake for 25-30 minutes until hot and bubbly. Stir, then sprinkle with the green onions, if desired, and serve with tortilla chips.

BEAN AND CHEESE DIP RECIPE

Steps:

• Preheat oven to 350
• Open the can of beans and spread them in a oven safe dish.
• Top with the salsa, spreading evenly.
• Add the cheese on top. Bake in the oven for thirty minutes or until the cheese is bubbly and brown.
• Serve with your favorite chips

FIESTA RANCH BEAN DIP

Steps:

• Combine ingredients except cheese.
• Heat through.
• Top with cheese and serve with tortilla chips.

CHEESY RANCH BEAN DIP RECIPE

Steps:

• Preheat oven to 350°F.
• In a small baking dish, mix beans, sour cream, and ranch mix together until it is combined. Sprinkle cheese on top of the mixture.
• Bake for 20 minutes, then remove from oven and serve warm with chips or as a side dish.

REFRIED BEAN DIP RECIPE

Steps:

• Preheat the oven to 350 Degrees F (180 Degrees C). Transfer 2 cups refried beans, 1 cup chunky tomato salsa, 8 oz softened cream cheese, 1 cup shredded sharp cheddar cheese, 1 cup shredded mozzarella cheese and ¼ cup chopped cilantro in a large size mixing bowl.
• Mix everything well.
• Transfer the mixture into an 8-inch baking dish. This dip is served in the same dish in which it is baked. So keep that in mind while choosing the baking dish. To make this dish in one pot, you can mix the ingredients directly in the baking dish. Keep the baking dish in the middle rack of the preheated oven and bake for 15-20 minutes until the cheese starts to bubble.
• Remove the dish from the oven. Sprinkle extra cheese on top. Garnish with diced onion, diced tomato, sour cream, chopped cilantro, sliced olives, chopped green onions, chopped Jalapeno, diced avocado, etc. Serve hot with nachos, chips, or veggie sticks.

LAYERED REFRIED BEAN DIP

Steps:

• Use the back of a spoon to spread cream cheese in bottom of 13x9" pan.
• Spread beans on top (or add anything to the beans you want for additional seasoning).
• Add a layer of salsa on top of beans.
• Layer 2 to 3 cups of shredded cheese on top.
• Add sliced olives and green onions and serve cold or bake at 350 for 30 minutes.

RANCH BEAN DIP

Steps:

• In a small saucepan, combine beans, cheese, ranch dressing mix, and sour cream. Heat the mixture over a medium heat, stir until the ingredients are well blended and warm.

SUPER EASY REFRIED BEAN DIP

Steps:

• Add ingredients in a microwave-safe bowl. Heat on high for 1 minute.
• Stir, then continue heating in increments of 30 seconds until you are able to completely combine the ingredients.
• If desired, top with green onions.
• Serve warm with tortilla chips.