Spring Hill Ranchs House Barbecue Sauce Recipes

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TEXAS-STYLE BBQ SAUCE



Texas-Style BBQ Sauce image

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 25m

Yield 1-3/4 cups.

Number Of Ingredients 11

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

Steps:

  • In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

SPRING HILL RANCH'S TEXAS BLACK JACK SAUCE



Spring Hill Ranch's Texas Black Jack Sauce image

Also known as "Cattle Drive Sauce", this is another innovation from my neighbors to the east. By the late 1870's, condiments such as ketchup, Worcestershire sauce and vinegars were available in cans or bottles - a blessing to the chuckwagon cooks of the era. There'd be biscuits, beans and coffee for breakfast and then the...

Provided by Wiley P

Categories     Other Sauces

Time 40m

Number Of Ingredients 10

2 small yellow or white onions, diced (about 2 cups)
1 c strong black coffee
1 c worcestershire sauce
1 c ketchup
1/2 c apple cider vinegar
1/2 c packed dark brown sugar (light brown sugar will do okay)
2 large jalapeño chiles, minced
3 Tbsp chili powder (mild, medium or hot, your choice)
2 Tbsp kosher salt
6 clove garlic, thinly sliced

Steps:

  • 1. In a saucepan over medium high heat, combine the onions, coffee, Worcestershire sauce, ketchup, vinegar, brown sugar, jalapeños, chili powder, salt, and garlic. Stirring often, bring the mixture to a boil and then reduce the heat. Stirring regularly, simmer the sauce until it reduces by 1/2, about 25 minutes. Strain the sauce or puree it in a blender or food processor. Allow it to cool to room temperature and then refrigerate it for 8 hours to allow the flavors to fester. Refrigerate between uses.

LBJ RANCH BBQ SAUCE



Lbj Ranch BBQ Sauce image

i found this on a internet site thought i should share. One of the men brought me a recipe out of a Texas newspaper for the Bar-B-Q sauce recipe used by Lyndon Johnson for his famous Bar-B-q's on his ranch. In all my life I have never had a finer sauce.

Provided by Dropbear

Categories     Sauces

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

1 cup ketchup
1/2 cup cider vinegar
1 teaspoon sugar
1 teaspoon chili powder
1/2 teaspoon salt
1 1/2 cups water
3 celery ribs, chopped
3 bay leaves
1 garlic clove, minced
2 tablespoons chopped onions
4 tablespoons Worcestershire sauce
1 teaspoon paprika
1 dash black pepper
4 tablespoons butter

Steps:

  • Combine all ingredients in a medium saucepan. Bring the mixture to a.
  • boil. Simmer for 15 minutes. Remove from heat and strain.

SPRING HILL RANCH CENTRAL TEXAS BARBECUE SAUCE



Spring Hill Ranch Central Texas Barbecue Sauce image

If you spend much time in Texas, you will no doubt note that there is a great BBQ shack every quarter mile or so along the wonderful intra-state Texas highways. Of the many sauces around the state, this one is from the Hill Country of central Texas where beef and lamb are kings of the slow-smoking barbecue pit. Influenced by the hearty German pioneers of the area, this is a sweet, very savory tomato-based sauce. It adds a wonderful complexity to barbecued beef brisket and beef ribs and even lamb shanks. The sauce keeps well covered and refrigerated for at least a week.

Provided by Wiley P @WileyP

Categories     Dips

Number Of Ingredients 11

3 tablespoon(s) salted butter
3 clove(s) garlic, minced
3 cup(s) ketchup
1 cup(s) packed light (golden) brown sugar
1 cup(s) worcestershire sauce
3/4 cup(s) lemon juice (fresh is best, but bottled will do)
3 - chipotle chiles (with adobo)
3/4 teaspoon(s) ground cayenne pepper
3/4 teaspoon(s) kosher salt
3/4 teaspoon(s) freshly coarse ground black pepper
3/4 teaspoon(s) apple, mesquite or hickory liquid smoke

Steps:

  • In medium saucepan over medium heat, melt the butter. Add the garlic and stir until it is fragrant, about 30 seconds. Stir in the ketchup, brown sugar, Worcestershire sauce, lemon juice chipotles, cayenne, salt, pepper and liquid smoke (if using). Bring the pot to a boil, then reduce the heat to medium-low. Simmer the sauce, stirring occasionally, until it has reduced to about the recipe amount and thickened slightly, about 15 to 30 minutes.

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