Spring Hill Ranchs Deviled Eggs With Spam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RANCH DEVILED EGGS



Ranch Deviled Eggs image

A flavor trifecta coming at you strong: Ranch Deviled Eggs bring ranch dressing, tangy barbecue sauce, and salty bacon in one perfectly balanced bite!

Provided by kathleen

Categories     Appetizer     Side Dish

Time 20m

Number Of Ingredients 8

12 hard-boiled eggs
1/4 cup ranch dressing (plus more as needed)
1 tablespoon green onions (white part only, finely chopped)
a couple of pinches salt
1/8 teaspoon black pepper
2 tablespoons green onions (green part only, finely sliced)
2 slices bacon slices (cooked and crumbled)
2 tablespoons prepared barbecue sauce

Steps:

  • Slice eggs in half and place yolks in a small bowl. Add 1/4 cup ranch dressings, 1 Tablespoon chopped green onion-white parts and salt and pepper. Mash until everything is blended and yolks are completely incorporated (the mixture will be a little lumpy because of the onion).
  • Spoon or pipe yolk mixture into egg halves.
  • Drizzle barbecue sauce over eggs then sprinkles with green onion tops and bacon.

Nutrition Facts : ServingSize 1 /12 of the recipe, Calories 147 kcal, Carbohydrate 2 g, Protein 10 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 283 mg, Sodium 174 mg, Sugar 2 g

SPRING HILL RANCH'S SMOKED SALMON DEVILED EGGS



Spring Hill Ranch's Smoked Salmon Deviled Eggs image

Two things that go really well with eggs: Caviar and smoked fish. The Swedish have a wonderful (and way cheap!) caviar-in-a-tube called Kalles, and a little dollop of that on top of a deviled egg is heaven! However...it will be a cold day in Hawaii when the mega-marts in rural New Mexico stock any Kalles, so I'm left to use the...

Provided by Wiley P

Categories     Other Appetizers

Time 40m

Number Of Ingredients 12

6 large eggs, hard cooked and peeled
1/4 c (4 tablespoons) minced smoked salmon (about 1.5 ounces)
3 Tbsp minced green onions
3 Tbsp softened cream cheese
2 tsp fresh lemon juice
1 tsp brown mustard
1/4 tsp kosher salt
1/8 tsp ground cayenne pepper
FOR GARNISH:
thin tiny slices of smoked salmon (about 0.5 ounce)
fresh dill sprigs
sweet paprika

Steps:

  • 1. Slice each egg in halve lengthwise, and remove the yolks into a small mixing bowl. Set the egg whites aside.
  • 2. Mash the yolks well with a fork. Add in the salmon, green onions, cream cheese, sour cream, lemon juice, mustard, salt and cayenne pepper. Blend everything together well. Spoon or pipe the filling into your reserved egg whites.
  • 3. If you will not be serving them right away, cover them loosely with plastic wrap and refrigerate them for up to 2 days. To keep the sliced salmon moist and the dill sprigs fresh, garnish them and dust them with the paprika just before serving.

SPRING HILL RANCH'S SMOKED DEVILED EGGS



Spring Hill Ranch's Smoked Deviled Eggs image

No, they aren't really smoked in a smoker, but they sure taste like they were! There's just a light touch of smokiness added that you have complete control of. Add a little or add a lot - You make them the way you like them. I use just 1/8 teaspoon of liquid smoke and the smoky flavor is just barely noticeable. I took these to a...

Provided by Wiley P

Categories     Other Appetizers

Time 45m

Number Of Ingredients 11

8 large eggs, hard cooked and peeled
5 Tbsp mayonnaise
1 1/2 Tbsp spicy brown mustard
1/8 tsp liquid smoke flavoring*
1/8 tsp smoked spanish paprika
1/8 tsp light (golden) brown sugar
1/8 tsp freshly ground black pepper
1 pinch kosher salt
1 pinch ground cayenne pepper
pico de gallo seasoning or more smoked spanish paprika for garnish
*note: some liquid smoke flavorings are stronger than others - start with just a little and then add more if needed

Steps:

  • 1. Cut the eggs in half lengthwise, pop the yolks out into a medium mixing bowl and mash them with a fork. Mix in the mayonnaise, mustard, liquid smoke, smoked paprika, brown sugar, pepper, salt and ground cayenne. If you like your filling a little creamier, add a little more mayonnaise.
  • 2. Fill the egg white with your filling. Dust the tops with just a bit of pico de gallo. Then refrigerate them until you are ready to serve them.

SPRING HILL RANCH'S DEVILED HAM DEVILED EGGS



Spring Hill Ranch's Deviled Ham Deviled Eggs image

Here's another of our collection of really good deviled eggs. This one uses that great deviled ham spread you can either buy in the little can with the white paper wrapper or make your own using this recipe: http://www.justapinch.com/recipes/appetizer/appetizer-meat-appetizer/spring-hill-ranchs-deviled-ham-spread.html?p=1 ....

Provided by Wiley P

Categories     Other Appetizers

Time 45m

Number Of Ingredients 9

12 large eggs, hard cooked and peeled
4 1/2 oz deviled ham (canned or homemade - see https://www.justapinch.com/recipes/appetizer/appetizer-meat-appetizer/spring-hill-ranchs-deviled-ham-spread.html?p=1 )
1 Tbsp spicy brown mustard (not the dijon type, as you don't really want the wine in this)
1/4 c good mayonnaise
1/4 tsp freshly coarse ground black pepper
OPTIONAL GARNISHES:
sliced ripe olives
chopped chives
paprika

Steps:

  • 1. Cut the eggs in half lengthwise. Remove the yolks to a mixing bowl and use a fork to mash them. Add the deviled ham, mustard, mayonnaise, and black pepper and mix it all together well. Spoon or pipe the filling into the egg white halves. Garnish each deviled egg with an olive slice, chopped chives and a sprinkle of paprika.

RANCH DEVILED EGGS



Ranch Deviled Eggs image

Change up the flavor of deviled eggs with a dry dressing mix and a sprinkle of chives.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h

Yield 24

Number Of Ingredients 5

12 eggs
3 teaspoons dry ranch dressing mix (from 1-oz envelope)
1/3 cup mayonnaise or salad dressing
1 teaspoon Dijon mustard
1 tablespoon chopped chives

Steps:

  • In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
  • Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir dressing mix, mayonnaise and mustard into yolks.
  • Spoon or pipe yolk mixture into egg white halves. Sprinkle with chives. Refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Deviled Egg, Sodium 105 mg, Sugar 0 g, TransFat 0 g

RANCH-STYLE DEVILED EGGS



Ranch-Style Deviled Eggs image

This is a basic deviled egg with a little twist of ranch.

Provided by Kimberly

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 1h30m

Yield 12

Number Of Ingredients 6

6 eggs
¼ cup mayonnaise
1 teaspoon ground black pepper
1 teaspoon ranch dressing mix
1 teaspoon prepared yellow mustard
1 pinch paprika, for garnish

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.

Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 74.7 mg, Sugar 0.3 g

SPRING HILL RANCH'S DEVILED EGGS WITH SPAM



Spring Hill Ranch's Deviled Eggs with Spam image

No, you didn't read it wrong - There is Spam in these eggs! And I'll bet you can't name a he-man out there that hasn't had Spam & eggs for breakfast at some time...even if they won't admit to it! This is a surprisingly good deviled egg recipe, similar to our Deviled Ham Deviled Egg recipe. You can use regular Spam, low sodium...

Provided by Wiley P

Categories     Other Appetizers

Time 40m

Number Of Ingredients 11

12 large eggs, hard cooked and peeled
1 can(s) (12 ounces) spam, low sodium spam, spam with bacon or hot & spicy spam
1/2 c good mayonnaise
1 Tbsp lemon juice
1 1/2 tsp yellow prepared mustard
1 1/2 tsp granulated white sugar
5 dash(es) hot pepper sauce
3 green onions, minced
pinch kosher salt
pinch freshly ground black pepper
paprika or pico de gallo for garnish

Steps:

  • 1. Cut the eggs in half lengthwise and pop the yolks into a medium mixing bowl. Set the whites aside.
  • 2. To the bowl with the yolks, add the Spam cubes and mayonnaise. With the back of a fork, mash it all together until the mixture is relatively smooth.
  • 3. Add the lemon juice, mustard, sugar, pepper sauce, and green onions. Mix well and add a little salt and pepper to your liking. If the mixture is too stiff add a little more mayonnaise and mix.
  • 4. Spoon or pipe the filling back into the egg whites. If desired, dust the tops of the eggs with paprika or pico de gallo. Cover and refrigerate at least one hour before serving.

More about "spring hill ranchs deviled eggs with spam recipes"

BEST RANCH DEVILED EGGS RECIPE WITH CREAM CHEESE
Jan 26, 2024 Add the softened cream cheese, Ranch dressing, and dry Ranch mix to the egg yolks. Mix until smooth and blended, with no white streaks from the cream cheese. Add to hollows of the egg whites using a spoon, a small cookie …
From restlesschipotle.com


RANCH DEVILED EGGS - CLEAN FOOD CRUSH
Allow to completely cool, for 5 minutes in the ice bath. As soon as the eggs are chilled, peel them. Using a sharp knife, cut the eggs in half lengthwise and gently remove all of the yolks; Place the yolks in a food processor or a large bowl if …
From cleanfoodcrush.com


BACON RANCH DEVILED EGGS - FAB EVERYDAY
After hard-boiling, peel the eggs and slice them in half lengthwise. Remove the yolks from the egg halves and place them into a medium-sized bowl (leaving the egg whites intact). Add mayonnaise, sour cream, ranch seasoning mix (2 …
From fabeveryday.com


EASY RANCH DEVILED EGGS - ENTERTAINING DIVA
Jul 20, 2024 Instructions. Peel the eggs and cut them in half lengthwise. Remove the yolks. Put them in a bowl and mash with a fork until there are no large lumps left. Mix in the ranch dressing, mayonnaise and Dijon mustard (if …
From entertainingdiva.com


SPRING HILL RANCHS SMOKED SALMON DEVILED EGGS RECIPES
8 hard-boiled large eggs: 1 package (3 ounces) smoked salmon or lox, finely chopped: 6 tablespoons sour cream: 1 tablespoon chopped fresh dill or 1 teaspoon dill weed
From tfrecipes.com


SPRING HILL RANCHS DEVILED EGGS WITH SPAM RECIPES
Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut the eggs in half lengthwise and …
From tfrecipes.com


DEVILED EGGS WITH RANCH DRESSING (NO MAYO) - THE …
Jan 22, 2022 Step 1: Hardboil and peel your eggs. Cut them in half. Place the egg whites on a plate, and the yolks in a mixing bowl. Step 2: To the yolks, add the ranch dressing, sweet relish, mustard, salt, and pepper. Step 3: With a …
From theherbeevore.com


SPRING HILL RANCH GUACAMOLE DEVILED EGGS - FOOD52
Jun 11, 2012 Immediately remove the pan from heat, cover it, and let the eggs steep for 15 minutes. Place the pot in the sink and gently run cold water into it just until the eggs are cool …
From food52.com


RANCH DEVILED EGGS - AILEEN COOKS
Dec 23, 2015 The ranch deviled eggs will keep in the refrigerator for 3 days. This dish is perfect to keep on hand as a healthy and filling snack and also makes a wonderful party appetizer. ... That’s where this recipe for ranch deviled …
From aileencooks.com


RANCH DEVILED EGGS - AROUND MY FAMILY TABLE
Nov 20, 2018 Hard boil the eggs and peel ( click here for how to perfectly hard boil an egg ). Slice eggs in half lengthwise and gently scoop out yolks into bowl, keeping whites for later. Mash yolks with fork, stir in mustard, mayo, and …
From aroundmyfamilytable.com


SPRING HILL RANCHS SMOKED DEVILED EGGS RECIPES
1/2 cup soaked hickory wood chips: 12 hard-cooked large eggs, peeled: 1/2 cup Miracle Whip: 1 teaspoon prepared mustard: 1/4 teaspoon salt: 1/8 teaspoon pepper
From tfrecipes.com


THE BEST CLASSIC DEVILED EGGS - DAMN DELICIOUS
Apr 3, 2021 Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and cutting the eggs in half lengthwise, reserving the yolks. In …
From damndelicious.net


SPRING HILL RANCH'S BACON-GUACAMOLE DEVILED EGGS
Into a medium mixing bowl, scoop the yolks out of the egg halves. Add the meat from the avocado and mash them together. Stir in the bacon, tomato, jalapeño, onion,...
From justapinch.com


Related Search