Spring Hill Ranchs Catalina Salad Dressing Recipes

CATALINA CHICKEN

Steps:

• In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.

HOMEMADE CATALINA DRESSING

Steps:

• Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

SPRING GREENS SALAD WITH TRADITIONAL RANCH DRESSING

Steps:

• For the ranch dressing: Place the mayonnaise, sour cream, buttermilk, vinegar, mustard, chives, parsley and garlic in a bowl; whisk until completely combined. Refrigerate, covered, until ready to serve.
• For the salad: In a large bowl, toss the asparagus, lettuce, spinach, watercress, shallots and tomatoes together. Season with salt and pepper. Drizzle with ranch dressing and serve.

1960'S CATALINA DRESSING

Steps:

• Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
• Pulse until blended.
• With the processor running, slowly add the oil.
• Check the seasonings.
• Cover and refrigerate until needed.

CLONE KRAFT'S CATALINA SALAD DRESSING

Steps:

• Place all ingredients into blender and mix.
• Store in jar in refrigerator.
• Shake before using.

SPRING HILL RANCH'S CATALINA SALAD DRESSING

Steps:

• In a blender or using a hand blender in a mediuml mixing bowl, blend together the ketchup, onion, vinegar, brown sugar, white sugar, salt, celery seed, paprika and pepper until they are smooth. With the blender running, slowly drizzle in the oil. Store in an air tight container in the refrigerator for up to 2 weels.

CATALINA DRESSING

Steps:

• Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

TACO SALAD WITH CATALINA DRESSING (AND FRITOS)

Steps:

• Warm a large skillet over medium heat. Add the canola oil and swirl to coat the pan. Crumble the ground beef into the skillet, cooking and stirring until no longer pink.
• Drain off any grease, then add the taco seasoning packet and water and continue cooking per packet instructions. Keep warm until ready to serve.
• Meanwhile, toss together the lettuce, tomatoes, onions, beans, and cheese.
• Add the bag of Fritos, partly crushed, and toss with 1 cup Catalina dressing (add more dressing, if desired). Serve immediately.

CATALINA SPINACH SALAD

Steps:

• Combine the first seven ingredients in a jar with tight-fitting lid; shake well. Combine remaining ingredients in a large salad bowl; add dressing and toss. Serve immediately.