Spring Hill Ranchs Beef Chicana Recipes

SPRING HILL RANCH'S SOUTHWESTERN BEEF MARINADE 1

Spring Hill Ranch's Southwestern Beef Marinade 1 image

This is a wonderful chicana-style marinade that adds great southwestern flavor to steaks, stew meat, brisket, flank steaks or beef ribs. Coat the meat with the marinade and refrigerate it for at least a couple hours - overnight is fine. This recipe makes plenty to marinate 4 or 6 steaks, 3 or 4 pounds of stew-cut beef, or a good...

Provided by Wiley P

Time 10m

Number Of Ingredients 8

Ingredients

3/4 c soy sauce (low sodium is fine)
2 clove garlic, minced or pressed
2 Tbsp dark brown sugar (light brown sugar may be used)
2 Tbsp tomato paste
2 Tbsp chili powder (use good stuff!)
1 Tbsp ground cumin (freshly ground if possible - it does mnake a difference!)
1/2 tsp ground cayenne pepper (less if you are ummm...heat sensitive)
2/3 c vegetable oil

Steps:

1. In a small mixing bowl, whisk together the soy sauce, garlic, brown sugar, tomato paste, chili powder, cumin and ground cayenne. While whisking vigorously, drizzle in the oil. Store and marinate in the refrigerator.

SPRING HILL RANCH'S BEEF CHICANA

Spring Hill Ranch's Beef Chicana image

I do not really understand the connection between this absolutely wonderful plate of Southwestern comfort food and a lovely chicana...unless it is the way either one makes one feel all warm inside! But that's the name I learned this dish by, so who am I to argue? Beef chicana is the cattle rancher's answer to carne adovada, a...

Provided by Wiley P

Categories Tacos & Burritos

Time 5h

Number Of Ingredients 12

Ingredients

3 lb sirloin or round steak, cut into 1/8" thick slices about 2-2 1/2 inches long
2 c southwestern marinade (chicana-style, such as spring hill ranch's southwestern marinade 1)
2 Tbsp lard (or vegetable or canola oil)
1 large green bell pepper, 1/2" chopped
1 medium yellow or white onion, sliced
1 can(s) (14.5 ounces) diced tomatoes, drained (liquid reserved to adjust consistency if needed)
1 can(s) (8 ounces) tomato sauce
1 clove garlic, minced
1 Tbsp chili powder
1 tsp ground cumin
1/2 tsp kosher salt
1/2 tsp freshly coarse ground black pepper

Steps:

1. Marinate the beef strips with the Southwestern Marinade in the refrigerator for 1-3 hours. (More time is fine...even overnight)
2. Heat the oil in a large skillet over medium heat. Brown the beef strips in batches. Combine all the beef strips, green bell pepper and onion. Pour the diced tomatoes and tomato sauce in and season with the garlic, chili powder, cumin, salt and pepper. Stir well. Cover and simmer for 30 minutes (stirring occasionally), then remove the lid and simmer an additional 15 minutes. Serve over rice or noodles, or in burritos or warmed flour tortillas. Garnish with sour cream, cheese, guacamole, salsa or pico de gallo, or whatever sounds good to you.

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