Spring Greens With Orange Curry Dressing Recipes

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SPRING GREENS WITH CITRUS VINAIGRETTE



Spring Greens with Citrus Vinaigrette image

You will enjoy this light and refreshing spring greens salad, with oranges, cranberries and feta, bursting with fresh flavor from a citrus vinaigrette dressing!

Provided by JB @ The Grateful Girl Cooks!

Categories     Salad

Time 15m

Number Of Ingredients 13

2 Tablespoons olive oil
2 Tablespoons fresh squeezed orange juice
1 Tablespoon white wine vinegar
1/8 teaspoon garlic powder
1 teaspoon orange zest ((approx.amount from 1 orange))
dash salt
dash pepper
4 cups fresh spring greens ((I used mixed variety and romaine))
1/4 cup crumbled feta cheese
sliced red onion ((to taste-I use 2 thin slices, chopped into smaller pieces))
10-15 roasted almonds (, sliced lengthwise)
1/4 cup dried cranberries
1 small orange

Steps:

  • Make vinaigrette: In a small bowl, whisk together the vinaigrette ingredients until fully blended. If making vinaigrette ahead of serving time, cover and chill until ready to use.
  • Place chilled salad greens in serving bowl.
  • Sprinkle salad greens with feta, red onion, sliced almonds,cranberries and top with orange slices. When ready to serve, whisk the vinaigrette well to mix, then drizzle over salad, and toss to coat. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 151 kcal, Carbohydrate 13 g, Protein 2 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 125 mg, Fiber 1 g, Sugar 9 g

SPRING GREENS WITH ORANGE CURRY DRESSING



Spring Greens With Orange Curry Dressing image

Great little salad with a warmed orange curry dressing to spice up your day! Toss in some fresh oranges, red onion and feta - yum! Serve with crusty bread. This feeds my family of three as a main meal.

Provided by Brooke the Cook in

Categories     Salad Dressings

Time 23m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 cup light orange juice
1 small garlic clove, minced finely
1 tablespoon apple cider vinegar
1 teaspoon sesame oil (spicy or hot)
1/2 teaspoon curry powder (spicy or hot)
6 ounces mixed spring greens
2 oranges, segmented (sliced would work)
1/4 small red onion, finely diced
2 -3 ounces reduced-fat feta cheese, crumbled

Steps:

  • For dressing: Bring orange juice to a boil over medium high heat in a small saucepan. Boil until reduced, about 8-12 minutes (this is when I prep the salad ingredients).
  • Pour orange juice reduction into small bowl and add dressing remaining ingredients, whisking until combined. Set aside.
  • For salad: Distribute greens, red onions and oranges on serving plates.
  • Whisk dressing again and distribute evenly. Top with crumbled feta cheese.

SPRING GREENS WITH ORANGE-FENNEL VINAIGRETTE



Spring Greens with Orange-Fennel Vinaigrette image

Provided by Miriyam Glazer

Categories     Citrus     Leafy Green     Nut     Side     No-Cook     Passover     Quick & Easy     High Fiber     Orange     Fennel     Spring     Kosher     Bon Appétit     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 12

1/4 cup fresh blood orange juice or fresh orange juice
2 tablespoons minced shallots
1 tablespoon fresh thyme leaves
2 teaspoons (packed) grated orange peel
1 teaspoon honey
1/2 cup extra-virgin olive oil
1/4 cup finely chopped fresh fennel bulb
2 tablespoons chopped fennel fronds
3 blood oranges or seedless oranges
12 cups torn assorted salad greens (such as arugula, watercress, mâche, and endive) or 1 1/2 five-ounce bags mixed baby greens
1 cup chopped green onions
2/3 cup walnuts, toasted

Steps:

  • Whisk orange juice, shallots, thyme, orange peel, and honey in medium bowl to blend. Gradually whisk in oil, then fennel and fennel fronds. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewhisk before using.)
  • Cut peel and white pith from oranges. Working over bowl, cut between membranes to release orange segments from pith.
  • Combine assorted greens, green onions, and toasted walnuts in large bowl. Drain orange segments and add to salad. Toss salad with enough dressing to coat evenly. Season to taste with salt and pepper and serve.

SPRING GREENS WITH ORANGES



Spring Greens with Oranges image

Provided by Food Network Kitchen

Categories     side-dish

Number Of Ingredients 0

Steps:

  • Whisk the grated zest and juice of 1 orange, 1 teaspoon honey and 1/2 cup olive oil in a bowl. Add 12 cups watercress and/or arugula, 3 sliced oranges, 2/3 cup toasted walnuts and 1/4 cup finely sliced fennel and toss.

MIXED FRUIT AND SPRING GREENS WITH WHITE CHOCOLATE-ORANGE VINAIGRETTE



Mixed Fruit and Spring Greens with White Chocolate-Orange Vinaigrette image

Provided by Sandra Lee

Time 20m

Yield 4 servings

Number Of Ingredients 10

1 (15-ounce) can Mandarin oranges
5 ounces pre-washed spring greens
2 cups fresh strawberries, quartered
1/2 pint blueberries
1/4 cup Champagne wine vinegar
1/3 cup reserved Mandarin orange juice
1/4 teaspoon salt
2 tablespoons sugar
1/4 cup white chocolate chips
3 tablespoons olive oil

Steps:

  • Drain Mandarin oranges and reserve juice. In a large bowl, combine salad greens and fruit. Set aside.
  • To make the dressing, in a small saucepan over medium-low heat, combine vinegar, 1/3 cup reserved Mandarin juice, salt, and sugar. Gently heat until sugar is dissolved. Remove from heat. Stir in white chocolate until melted. Set aside to cool. Do not refrigerate, as white chocolate will set.
  • Before serving, slowly whisk in olive oil. Spoon desired amount over salad and toss. Serve remaining dressing on side.

PINEAPPLE GINGER DRESSING



Pineapple Ginger Dressing image

A favorite on spring greens served with almonds and mandarin oranges. I think the pineapple juice on top of the ginger really gives it the kick.

Provided by Vegan Courtney

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

2 tablespoons cider vinegar
2 tablespoons sesame oil
1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
1 teaspoon fresh ginger, grated
1 tablespoon soy sauce
1/2 cup pineapple juice

Steps:

  • Put it all in a bottle and shake vigorously. If you like it smoother, you can throw it in a food processor.

Nutrition Facts : Calories 374.1, Fat 27.4, SaturatedFat 3.9, Sodium 1009.7, Carbohydrate 30.3, Fiber 0.4, Sugar 25.5, Protein 2.4

CURRY DRESSING



Curry Dressing image

Serve this delicious dressing on a salad or on hot broccoli, cauliflower, asparagus, etc. It would even be a good dip for crudites or seafood.

Provided by Geema

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

3/4 cup mayonnaise
1/3 cup citrus juice
1 tablespoon honey
2 teaspoons curry powder
2 drops hot sauce
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides.

Nutrition Facts : Calories 127.4, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 261.2, Carbohydrate 10.3, Fiber 0.2, Sugar 4.8, Protein 0.4

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