Spring Greens Fruit Salad Crowd Size Recipes

FRUIT SALAD FOR A CROWD

Fruit Salad For A Crowd image

Fresh fruit tossed in a bright citrus dressing with just a hint of cinnamon is a great, easy-to-make dish when you're feeding a crowd. It's always one of the first dishes to go on my buffet table. Whether you're hosting a holiday party, family reunion, block party, or tailgating, this fruit salad will be a fan favorite!

Provided by Donya Mullins

Time 20m

Number Of Ingredients 9

Ingredients

3 cups red seedless grapes
3 cups green seedless grapes
2 cups cubed pineapple
2 cups cubed cantaloupe
3 cups quartered strawberries - washed with caps removed
2 pints blueberries
1 and 1/2 cups orange juice
1/2 cup honey
2 teaspoons cinnamon

Steps:

Wash grapes and blueberries. Set aside to drain.
Place all fruit in a large tin foil baking pan and set aside.
In a medium size bowl, whisk together orange juice, honey and cinnamon until thoroughly combined. Pour dressing over fruit and gently toss with large spoon. Cover fruit with plastic wrap and place in fridge or cooler until ready to serve.

SPRING SALAD WITH FRUIT, FETA, AND PECANS

Spring Salad With Fruit, Feta, and Pecans image

We love this fresh and fruity salad. It's beautiful, colorful and so yummy. The strawberries and mandarin oranges are just sweet enough to mix with the savory feta cheese. The nuttiness of the pecans is a great addition. What really brings this all together is the homemade raspberry vinaigrette. It's the perfect balance of...

Provided by Angela (Grammy) Derby

Categories Lettuce Salads

Time 10m

Number Of Ingredients 11

Ingredients

SALAD INGREDIENTS:
4 c spring mix greens, washed and rinsed well
1 can(s) mandarin oranges, drained, 4 oz.
6 medium strawberries, washed and sliced
1/3 c crumbled Feta cheese
1/4 c chopped pecans
RASPBERRY VINAIGRETTE
6 tsp raspberry preserves
1 Tbsp balsamic vinegar
3 Tbsp extra virgin olive oil
juice of 1/2 lemon

Steps:

1. Raspberry Vinaigrette: Blend all ingredients together well, (a small whisk works great). Drizzle over salad just before serving.
2. Wash and dry the greens well, then just before serving, plate each individual salad bowl with the greens.
3. Divide the oranges, strawberries, feta cheese and chopped pecans onto each plate for a beautiful presentation. (The pecans can be toasted for a nuttier flavor, if desired.)
4. Lightly drizzle with the vinaigrette just before serving, and put the rest of it on the table in case anyone wants more with their salad.

FRUITED MIXED GREENS SALAD

Fruited Mixed Greens Salad image

Thanks to all the fruits and veggies in this attention-getting side salad, you'll enjoy a good dose of antioxidants. Ann Yarber - Goldsby, OK

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (5 ounces) spring mix salad greens
2 cups fresh baby spinach
1 cup fresh arugula or additional fresh baby spinach
1 can (11 ounces) mandarin oranges, drained
2/3 cup chopped walnuts
1/2 cup fresh raspberries
1/2 cup canned diced beets
1/2 cup fresh blueberries
1/4 cup sliced radishes
DRESSING:
2/3 cup fat-free poppy seed salad dressing
3 tablespoons red raspberry preserves
1 teaspoon white wine vinegar

Steps:

In a large bowl, combine the first nine ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 197 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

CRUNCHY APPLE MIXED GREENS SALAD

Crunchy Apple Mixed Greens Salad image

Whenever our staff celebrates a birthday or a special occasion, "Mary's Apple Salad" is always at the top of the wish list! The ingredients can also be prepared the day before and put together in a flash for our teachers' 20 minute lunch time.-Mary Robertson, Louisville, Kentucky

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 16 servings (1 cup each).

Number Of Ingredients 15

Ingredients

2 packages (5 ounces each) spring mix salad greens
2 large apples, chopped
2 cups bagel chips, coarsely crushed
1-1/2 cups honey-roasted peanuts
1 cup (4 ounces) crumbled blue cheese
DRESSING:
1/3 cup sugar
1/3 cup canola oil
1/4 cup cider vinegar
1 tablespoon poppy seeds
1-1/4 teaspoons dried minced onion
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper

Steps:

In a large salad bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 207 calories, Fat 14g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 277mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 6g protein.

HONEY-LIME FRUIT SALAD (CROWD SIZE)

Honey-Lime Fruit Salad (Crowd Size) image

Fresh fruit and toasted almonds star in this quick-to-fix 5-ingredient salad.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 12

Number Of Ingredients 5

Ingredients

1/2 cup honey
1/2 cup frozen limeade concentrate, (thawed)
1 tablespoon poppy seed, if desired
12 cups cut-up fresh fruit, (cantaloupe, kiwifruit, pink grapefruit)
1/2 cup slivered almonds, toasted

Steps:

Mix honey, limeade concentrate and poppy seed in medium bowl.
Carefully toss fruit with honey mixture. Sprinkle with almonds.

Nutrition Facts : Calories 170, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

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