G'S GODDESS SALAD
Provided by Patrick and Gina Neely : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large salad bowl, toss lettuce, cherry tomatoes, and almonds. Drizzle with the Green Goddess Dressing and season with salt, pepper, and then toss again. Serve on plates and top with more almonds and a sprinkling of feta.
- Add the parsley, tarragon, basil, shallot, garlic, buttermilk, light sour cream, vinegar, and lemon juice to a blender or food processor and blend until smooth.
SPRING GODDESS SALAD
Provided by Sunny Anderson
Categories side-dish
Time 10m
Yield 4 servings, plus extra dressing
Number Of Ingredients 10
Steps:
- In a large bowl combine onion slices and romaine. Set aside.
- In a food processor, combine all the dressing ingredients and puree until smooth. Adjust seasoning, to taste. Pour half of the dressing over salad and toss. Refrigerate remaining dressing.
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- In a small food processor, add all of the dressing ingredients, except, water and blend until smooth. Add water, 1 tablespoon at a time, until you reach you desired consistency. Set aside.
- In a large salad bowl, add the chopped romaine lettuce. Top with all the salad toppings and dress with desired amount of dressing. Toss so the salad is well-dressed. Serve and enjoy!
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