Spring Garden Dip Recipes
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
GARDEN SPRING ROLLS
My family loves Asian food and this recipe captures the healthy benefits of the nutritious veggies without any loss of vitamins from cooking. Even kids will gobble up raw veggies if you offer them in the form of a spring roll and give them a dipping sauce. -Terri Merritts, Nashville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 spring rolls.
Number Of Ingredients 8
Steps:
- In a small bowl, mix cabbage and chili sauce. Fill a shallow bowl with water. Soak a spring roll wrapper in the water just until pliable, 30-45 seconds (depending on thickness of rice papers); remove, allowing excess water to drip off., Place on a flat surface. Layer cabbage mixture, red pepper and onion down the center; top with avocado and basil. Fold both ends over filling; fold one long side over the filling, then roll up tightly. Place seam side down on a serving platter. Repeat with remaining ingredients., Cover with damp paper towels until serving. Cut rolls diagonally in half. If desired, serve with additional Thai chili sauce.
Nutrition Facts : Calories 97 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SPRING GARDEN PASTA
Press flower petals and snipped herbs between sheets of this easy and excellent homemade pasta dough. Then toss with butter, Parm, and more herbs for a gorgeous pappardelle. Garnish with additional whole flowers and herbs. This Allrecipes Magazine recipe is based on Easy Homemade Pasta Dough by pho1962.
Provided by Allrecipes Magazine
Categories Main Dish Recipes Pasta
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Beat flour, eggs, oil, and salt together in a bowl. Add water, 1 teaspoon at a time, until a smooth and very thick dough forms.
- Turn dough out onto a work surface and knead until very smooth, about 10 minutes. Cover; let dough rest for 5 to 10 minutes.
- Divide dough into 8 balls. Roll each into a thin sheet about 18 inches long using a pasta roller or a rolling pin. Sprinkle 1 tablespoon flower petals, 1/4 tablespoon thyme, and 1/4 tablespoon dill on the lengthwise half of each sheet. Fold sheet in half over petals and herbs, then roll again into a thin sheet. Cut into long, 1-inch wide strips using a pizza cutter.
- Bring a large pot of lightly salted water to a boil. Add pasta and boil until tender, 3 to 4 minutes. Drain.
- Toss with Parmesan cheese, butter, lemon zest, and juice. Season with salt and pepper.
Nutrition Facts : Calories 493 calories, Carbohydrate 51.7 g, Cholesterol 178.8 mg, Fat 25.6 g, Fiber 3.2 g, Protein 15.6 g, SaturatedFat 11.2 g, Sodium 910.9 mg, Sugar 0.6 g
SPRING GARDEN DIP
A great alternative to those expensive ready-made dips at the grocery store! This recipe is from "The Best of Mayberry: The Best of the Best - Home Economists Tested Recipes" by Betty Conley Lyerly.
Provided by D. Todd Miller
Categories Vegetable
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Blend first 10 ingredients, and pour into a small bowl. (I used a blender on pulse just until well mixed.).
- Place in the center of a large serving plate, and surround with arrangements of crisp fresh carrot sticks, celery sticks, zucchini, and broccoli. Garnish with parsley or sprigs of watercress, if desired.
Nutrition Facts : Calories 123.4, Fat 11, SaturatedFat 4.5, Cholesterol 16.5, Sodium 413.3, Carbohydrate 5.8, Fiber 0.3, Sugar 1.4, Protein 1.3
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- Slow cooker zuppa toscana – The Bewitchin Kitchen. This delicious recipe uses garlic, potatoes, onions, and kale, straight from your garden.
- Vegan Fettuccine pesto recipe with squash, pecans, and pomegranate seeds – Honey + Lime. If you grow squash, this vegan fettuccine recipe is a super flavorful one to make!
- Grilled garden vegetables – Land O Lakes. This easy garden fresh recipe uses a variety of spring veggies grilled to perfection! This is one of the most popular garden fresh recipes, grilled veggies are delicious.
- Garden vegetable cream cheese dip – Organized Island. This tasty vegetable cream cheese dip is easy to make with your garden veggies and cream cheese!
- Homemade basil pesto recipe – Must Have Mom. Pluck that crop of basil from your garden and make this delicious homemade pesto.
- Instant pot zucchini and tomato soup – The Classy Chapter. Throw your favorite garden vegetables into the Instant Pot to make this easy soup recipe.
- Sweet pepper poppers – Finding Zest. If you’ve got an abundance of sweet peppers in your garden, this low carb appetizer is perfect to make with them!
- Garlic butter salmon with Swiss chard – Bowl of Delicious. Just 20 minutes and you’re ready to eat delicious garlic butter salmon with Swiss chard, right from your garden.
- Garden vegetable soup – Food Network. This garden vegetable soup is loaded with veggies and flavored with leeks, parsley, and garlic. It looks like a tasty, hearty, and healthy vegetable soup!
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From playtimeandparty.com
Estimated Reading Time 5 mins
- Pour flour into a large mixing bowl (or bowl of your stand mixer}, add quick dry yeast and stir until well blended. (Dry active yeast needs to be added to water, but quick dry, instant, rapid-rise or quick-rise yeast can be added to dry ingredients.)
- To get an even browning with a nice crust and to make the bread rise nicely, you need a moist oven. Put a pan 1/2 full of boiling water on the bottom rack of the oven.
4 QUICK AND EASY SPRING DIP RECIPES KIDS LOVE
From kaboutjie.com
Estimated Reading Time 4 mins
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- Queso Blanco Dip – Sous Vide Style. A good queso blanco dip is delicious any time of year, but our family loves to serve it as an appetizer at our yearly Cinco de Mayo party.
- Cucumber Yogurt Dip. If you’re looking for a healthier option that kids will love, this cucumber yogurt dip will do the trick. It has the creamy texture everyone loves without all the extra sugar and processed ingredients.
- Peeps S’mores Dip. There are about a dozen variations of the Peeps s’mores dip, and we’ve yet to find one that disappoints. Kids go crazy for this dip, and it’s surprisingly easy to make.
SPRING ROLLS WITH PEANUT SAUCE - DETOXINISTA
From detoxinista.com
Estimated Reading Time 4 mins
- These rolls are easy to make once you have your filling ingredients prepared. To make each roll, simply wet a sheet of rice paper with warm water and lay it on a flat working surface, like a cutting board. Arrange two lettuce leaves, several bell pepper and cucumber slices, 1/4 of an avocado, and some shredded carrots in the center of the rice paper, making sure to not get too close to the edges of the paper. (The first wrap I made I used WAY too many ingredients, but it still rolled up okay-- these are hard to mess up!)
- Fold the sides of the rice paper in towards the middle, then grab the bottom of the rice paper and roll it towards the top, like you're rolling up a burrito. The paper should be flexible and sticky, so when you get to the end it should stick together and seal shut.
- Use a sharp knife to slice the roll sushi-style, then serve with my Creamy Thai "Peanut" Dressing as a dip!
ASPARAGUS DIP | PRIMAL KITCHEN®
From primalkitchen.com
- Wash and dry asparagus. Trim bottom ends off of asparagus and discard. Place asparagus on a sheet pan and drizzle with avocado oil, and sprinkle with salt and pepper. Toss to ensure asparagus is well coated.
- Roast asparagus in the oven for 13 minutes, or until it’s just tender but still vibrant green. Remove from the oven and cool for a few minutes.
- Wash and dry the green onion. Cut the root ends off and any wilted parts off of the tops. Cut onions into thirds and place in the blender.
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