Spring Cream Cheese Spread Recipes
AMAZING CREAM CHEESE SPREAD
Use this spread on your bagels, toast, or whatever else you have that requires cream cheese! Stuff your chicken breasts with this! Use this spread for cream cheese roll ups, chicken/crescent packets... use your imagination and use this spread! :) Obviously double or halve this recipe for the amount of cream cheese you need. Store it in a Tupperware or bowl with a lid in the fridge for later use. ** Note: I recently added a tablespoon or two of chopped fresh mint leaves to the mix and it was really good! I'm sure you could experiment with other herbs as well, but this mix is divine.
Provided by MelvinsWifey
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place cream cheese into a bowl. Let soften for a few minutes. (Do not heat).
- Add jalapeno, green onions, cilantro, salt, pepper, and stir until completely mixed through.
- Refrigerate for 30 minutes or more, and then spread on your favorite bagel, toast, etc.
- Store with tight fitting lid in fridge.
Nutrition Facts : Calories 102.1, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.2, Sodium 85.6, Carbohydrate 1.4, Fiber 0.3, Sugar 0.3, Protein 2.3
CHUTNEY-TOPPED CREAM CHEESE SPREAD
I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.
Nutrition Facts :
CREAM CHEESE SPREAD
A verstile cracker spread or roll into nuts and make a cheese ball out of this recipe. I am always getting asked for this recipe when I take it to functions that require finger and snack foods. Hope you enjoy!
Provided by DZ_USA
Categories Spreads
Time 10m
Yield 1 med cheeseball, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all above ingredients (with the exception of the pecans).
- Place in a small oval dish as a spread for crackers or form into a ball and roll into the pecans for a nice cheese ball.
- Refrigerate overnight.
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