Spring Cleanse Vegetable Juice Juicer Recipes

8 EASY JUICE RECIPES TO GET YOU STARTED JUICING

8 Easy Juice Recipes to Get You Started Juicing image

If you're just starting out juicing, try out these 8 easy juice recipes - they pack in tons of fruits and veggies in one glass!

Provided by Cassie Johnston

Categories Drinks

Time 3m

Number Of Ingredients 29

Ingredients

3 stalks of celery
1/2 large cucumber, cut into quarters
1 medium green apple, cut into eighths
1 medium pear, cut into eighths
2 medium apples, cut into eighths
5 carrots (no need to peel)
1/2 inch fresh ginger
1/4 lemon (remove peel to avoid bitterness)
1/4 of a fresh pineapple, skin and core removed, and cut into 1" strips
4 kale leaves
1 ripe banana, peeled
2 medium beets, cut into quarters and the greens
1 cup blueberries
1 cup halved, hulled strawberries
2 oranges, quartered (remove peel for less bitterness)
1/4 lemon (remove peel for less bitterness)
1 medium apple, cut into eighths
1/2" fresh ginger
2 tart apples, cut into eights
5 kale leaves
1 orange, quartered (remove the peel for less bitterness)
1 cup halved and hulled strawberries
2 kale leaves
3 carrots
1 ripe banana
1/4 ripe cantaloupe, seeds removed, cut into chunks (no need to peel)
2 stalks celery
1/2 cucumber, cut into slices
1/4 lemon (remove peel to reduce bitterness)

Steps:

Juice all the ingredients following the instructions for normal juicing in your juicer manual. Drink immediately, or let chill for an hour and then enjoy.

V10 VEGETABLE JUICE

V10 Vegetable Juice image

Another weapon in my war against high sodium store-bought juices. Drink it, or use it in veggie or tomato soup recipes.

Provided by Millereg

Categories Beverages

Time 10h30m

Yield 6 pints, 10 serving(s)

Number Of Ingredients 32

Ingredients

4 lbs fresh tomatoes
1/2 cup celery
1/4 cup onion
2 ounces beets, chopped
1/2 apple, chopped
1/2 jalapeno pepper, sliced
2 ounces green peppers, chopped
3 ounces cucumbers, chopped
1 small zucchini
1 cup vegetable broth (or beef broth)
fresh parsley
2 tablespoons lemon juice
1 1/2 teaspoons sugar
1/2 teaspoon salt substitute
1/2 teaspoon mixed spice
4 teaspoons Worcestershire sauce
1/2 teaspoon Tabasco jalapeno sauce
2 whole allspice
2 cloves
1 teaspoon dry onion flakes
1 teaspoon mild chile, chopped
1 teaspoon finely chopped jalapeno pepper
1/2 teaspoon italian seasoning
1/4 teaspoon peppercorn
1/4 teaspoon celery seed
1/4 teaspoon marjoram leaves
1/4 teaspoon freshly ground dried garlic
1/4 teaspoon fennel seed
1/8 teaspoon dried bay leaf
1/8 teaspoon thyme leaves
1/8 teaspoon sage
1/8 teaspoon chopped basil

Steps:

Chop tomatoes, celery, and onion.
Place them in crock-pot.
Puree beets, apple, jalapeno, green pepper, cucumber, and zucchini.
Pour mixture into crock-pot.
Add broth and parsley.
Stir mixture gently, then cover and cook on low 8-10 hours.
Press mixture through a sieve.
Return the extracted juice to crock-pot, put spice bag in with the juice, and cook on high for half an hour.
If juice is too thin for your liking, thicken with 2 to 3 teaspoons cornstarch.
Add remaining ingredients and cook for 15 minutes.
Chill.
(Makes a terrific soup base, also).

Nutrition Facts : Calories 53.8, Fat 0.5, SaturatedFat 0.1, Sodium 43.5, Carbohydrate 12.3, Fiber 3.2, Sugar 7.7, Protein 2.2

SPRING CLEANSE VEGETABLE JUICE - JUICER

Spring Cleanse Vegetable Juice - Juicer image

A simple spring cleansing juice for those who like to juice. I use my LaLane juicer, so there is no chopping required.

Provided by LilPinkieJ

Categories Beverages

Time 3m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 carrots, greens discarded
1/2 cucumber
2 stalks celery
1 garlic clove
1/2 cup fresh parsley

Steps:

Wash all the ingredients and put in a juicer or food processor.

Nutrition Facts : Calories 37.3, Fat 0.3, SaturatedFat 0.1, Sodium 63.2, Carbohydrate 8.5, Fiber 2.5, Sugar 3.8, Protein 1.2

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