Spring Cleaning Sangria Recipes

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SPRING STRAWBERRY SANGRIA



Spring Strawberry Sangria image

Wine-infused berries make a lovely addition to this special-occasion drink. I love serving this during the beginning of spring to celebrate the new season. -Gina Quartermaine, Alexandria, Virginia

Provided by Taste of Home

Time 10m

Yield 10 servings (about 2 quarts).

Number Of Ingredients 5

4 cups dry white wine, chilled
1/2 pound fresh strawberries, hulled and sliced
1/4 cup sugar
2 cups club soda, chilled
2 cups champagne

Steps:

  • In a pitcher, combine wine, strawberries and sugar. Refrigerate at least 1 hour., Just before serving, stir in club soda and champagne.

Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

SPRING CLEANING SANGRIA



Spring Cleaning Sangria image

Provided by Geoffrey Zakarian

Categories     beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups rose
1 cup Campari
1 cup Gewurztraminer or other semisweet white wine
1 cup ice wine or sweet dessert wine
1/2 pint blackberries
1/2 pint raspberries
1 raspberry orange or blood orange, sliced
1/2 lime, sliced into circles
1/2 star fruit, sliced, optional
Fresh mint sprigs, for serving

Steps:

  • Combine the rose, Campari, Gewurztraminer and ice wine in a pitcher. Add the blackberries, raspberries, raspberry orange, lime and star fruit, if using. Pour into wine glasses over ice. Garnish with mint sprigs and serve.

SPRING-CLEANING COOKIES



Spring-Cleaning Cookies image

I was cleaning out my kitchen cabinets and found several ingredients which needed to be used up so I came up with these chewy coconut, oatmeal, chocolate chip, and pecan cookies.

Provided by SassGG

Categories     Drop Cookies

Time 30m

Yield 48

Number Of Ingredients 15

½ cup butter, softened
½ cup shortening
1 cup white sugar
1 cup light brown sugar
2 large eggs
2 tablespoons evaporated milk
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups rolled oats
1 ½ cups semisweet chocolate chips
1 cup flaked coconut
1 cup chopped pecans

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
  • Cream together butter, shortening, white sugar, and brown sugar in a large bowl until light and fluffy. Beat in eggs, one at a time. Stir in evaporated milk and vanilla.
  • Combine flour, baking powder, baking soda, and salt in a separate bowl. Stir flour mixture into the sugar mixture. Mix in oats, chocolate chips, coconut, and pecans. Drop by rounded tablespoonfuls 2 inches apart onto the prepared cookie sheets.
  • Bake for 13 to 15 minutes in the preheated oven, until golden brown, switching racks halfway through. Cool slightly on cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 144.3 calories, Carbohydrate 17.4 g, Cholesterol 13 mg, Fat 8.2 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 81.3 mg, Sugar 10.8 g

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