SPRING STRAWBERRY SANGRIA
Wine-infused berries make a lovely addition to this special-occasion drink. I love serving this during the beginning of spring to celebrate the new season. -Gina Quartermaine, Alexandria, Virginia
Provided by Taste of Home
Time 10m
Yield 10 servings (about 2 quarts).
Number Of Ingredients 5
Steps:
- In a pitcher, combine wine, strawberries and sugar. Refrigerate at least 1 hour., Just before serving, stir in club soda and champagne.
Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
SPRING CLEANING SANGRIA
Provided by Geoffrey Zakarian
Categories beverage
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the rose, Campari, Gewurztraminer and ice wine in a pitcher. Add the blackberries, raspberries, raspberry orange, lime and star fruit, if using. Pour into wine glasses over ice. Garnish with mint sprigs and serve.
SPRING-CLEANING COOKIES
I was cleaning out my kitchen cabinets and found several ingredients which needed to be used up so I came up with these chewy coconut, oatmeal, chocolate chip, and pecan cookies.
Provided by SassGG
Categories Drop Cookies
Time 30m
Yield 48
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
- Cream together butter, shortening, white sugar, and brown sugar in a large bowl until light and fluffy. Beat in eggs, one at a time. Stir in evaporated milk and vanilla.
- Combine flour, baking powder, baking soda, and salt in a separate bowl. Stir flour mixture into the sugar mixture. Mix in oats, chocolate chips, coconut, and pecans. Drop by rounded tablespoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 13 to 15 minutes in the preheated oven, until golden brown, switching racks halfway through. Cool slightly on cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 17.4 g, Cholesterol 13 mg, Fat 8.2 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 81.3 mg, Sugar 10.8 g
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