Spring Chicken Pasta Recipes
SPRING CHICKEN PASTA
From the Betty Crocker New Choices Cookbook. I think this looks so yummy, but I havent tried it yet. Hopefully someone can get some enjoyment out of this, let me know how it tastes!!!
Provided by CookbookCarrie
Categories Spaghetti
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook spaghetti as directed on package, but without salt; drain.
- Cook asparagus, tomatoes, garlic, bell peppers, onion and broth in 3 quart saucepan over medium heat 5 minutes.
- Stir in chicken.
- Cook 5-7 minutes, stirring constantly until asparagus is crisp-tender and chicken is cooked through.
- Stir in spaghetti and remaining ingredients.
- Toss bout 30 seconds or until heated through.
SPRING CHICKEN NIçOISE
Chicken breast, new potatoes, and sugar snap peas are all steamed in the same basket along with fresh oregano for this satisfying dinner salad. A lively lemon-Dijon dressing, salty feta, and of course Niçoise olives give it a lift.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Set a steamer basket in a wide pot containing 1 inch water; bring to a boil. Season chicken with salt. Lay oregano sprigs in bottom of basket; add chicken and potatoes. Reduce heat to medium, cover, and steam until potatoes are fork-tender, 12 to 14 minutes. Transfer potatoes to a plate; add peas to basket. Cover and cook until peas are tender and chicken is cooked through, 2 to 3 minutes more. Transfer chicken to plate; run peas under cold water in a colander. Shred chicken into bite-size pieces.
- Whisk together lemon juice, Dijon, 1/2 teaspoon water, and oil. Stir in chopped oregano; season with salt and pepper. Toss lettuces, potatoes, chicken, and peas lightly with dressing. Arrange on plates with cheese and olives. Drizzle with additional dressing and serve.
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- While pasta is cooking, spray a pan with oil and set over a medium-high heat. Add chicken and cook, stirring, for 2 minutes. Add spring onion, garlic and broccoli and stir-fry for 5 minutes. Add peas and spinach and stir until spinach is wilted. Add drained pasta.
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- Asparagus Ricotta Spring Pasta. Asparagus is at its best in spring, and this easy-to-prepare spring pasta is a wonderful celebration of its clean, grassy flavor.
- Garlic Lemon Shrimp Pasta. This recipe for warm noodles tossed with garlicky shrimp is delicious and so simple to make, it's sure to become one of your go-to spring pasta dishes.
- Pasta With Edamame, Mint, and Basil Pesto. Here's a fabulous spring pasta dish that features a nut-free pesto, so it's suitable for kids and adults following a nut-free diet.
- Chicken Asparagus Pasta. Crisp-tender asparagus is combined with tender sautéed chicken breast and cheesy, lemony pasta for an easy, one-pot meal. The pasta cooks while the chicken, asparagus, and sauce cook, making this dish quick and stress-free.
- Spaghetti Squash Alfredo. Swap out squash for pasta in this gluten-free spaghetti squash alfredo dish. Cheesy, rich, and creamy as an alfredo should be, this dish is studded with broccoli, while the squash provides an extra boost of wholesome vegetable goodness.
- Fennel Pasta. Fennel lovers, rejoice! This irresistible spring pasta dish makes use of both a fresh-tasting fennel bulb and fennel seeds, which have a bright, minty flavor.
- Greek Yogurt Pasta Sauce With Fettuccine. The lightened-up version of alfredo sauce in this Greek yogurt pasta sauce with fettuccine recipe is perfect for spring.
- Chicken and Pasta With Lemon Pesto. Entertaining this spring? Here's an easy and elegant dinner party pasta recipe that you can make in about 30 minutes and is perfect for impressing guests.
- Artichoke and Sun-Dried Tomato Pasta. Sometimes, a recipe is so nourishing and flavorful it's hard to believe that it's made with just a few ingredients.
- Healthy Chicken and Spinach Pasta. This flavorful chicken and pasta dish is simple to prepare and perfectly delicious to eat. Spinach, garlic, and Parmesan cheese are all that's needed to embellish this easy chicken pasta recipe you can feel great about serving to your family.
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3.5/5 (4)Total Time 1 hr 5 mins
- Preheat oven to 350°F. Melt butter in a Dutch oven over medium. Gradually whisk in flour until smooth; cook, whisking constantly, 2 minutes. Whisk in dry mustard, salt, black pepper, and cayenne pepper. Gradually whisk in half-and-half and milk; cook, whisking constantly, until thickened, 8 to 10 minutes.
- Whisk in Swiss cheese and 2 oz. Parmesan cheese. Remove from heat. Stir in pasta, ham, and peas. Pour mixture into a lightly greased 13- x 9-inch baking dish.
- Prepare Topping: Process croutons and 2 oz. Parmesan cheese in a food processor until finely ground. Add 1 tablespoon melted butter, and process until combined. Sprinkle over pasta mixture.
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- Pasta with Baby Artichokes, Mascarpone, and Hazelnuts. The braised baby artichokes in this recipe may be a labor of love, but the lemon mascarpone sauce is 30-seconds-and-done.
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- Greek-Style Shrimp Pasta with Kale. This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal—despite using half the normal serving size of noodles.
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