Spring Cabbage With Mustard Seeds Recipes

SPICED INDIAN CABBAGE

Spiced Indian Cabbage image

Make and share this Spiced Indian Cabbage recipe from Food.com.

Provided by Sana7149

Categories Asian

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups chopped cabbage
1 -2 green chili
1/4 teaspoon mustard seeds
1/4 teaspoon cumin seed
1/4 teaspoon turmeric powder
1/4 teaspoon garam masala
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
1/2 cup chopped onion
1 teaspoon oil
1 teaspoon chopped cilantro
1 dash asafoetida powder
salt

Steps:

Heat the oil.
Add the cumin and mustard seeds.
Add the asafoetida powder.
Add ginger, garlic, chillies and onions.
Cook till the onions are a little soft.
Add the cabbage.
Add salt and turmeric powder.
Cook till the consistency which you like your cabbage to be cooked. *I cook about 5 minutes because I like my cabbage crunchy.
Add chopped cilantro.
Serve with Indian bread.
Variations:.
I have these variations which I use depending on what I am in the mood for
1. Add chopped tomato along with the onions.
2. Add boiled, diced potatoes.
3. Add grated fresh coconut or dry coconut with the cabbage.

SPRING CABBAGE WITH MUSTARD SEEDS

Spring cabbage with mustard seeds image

Give your greens a fresh new look by tossing them with mustard, ginger, onion and garlic

Provided by Good Food team

Categories Dinner, Side dish

Time 15m

Number Of Ingredients 6

Ingredients

1 tbsp olive oil
1 tbsp mustard seed
1 small onion , finely sliced
1 garlic clove , crushed
1 tbsp grated ginger
500g/1lb 2oz spring cabbage , shredded

Steps:

Heat the oil in a frying pan, then cook the mustard seeds until they are fragrant and starting to pop. Add the onion, garlic and ginger, then fry until golden. Tip in the cabbage and stir to coat in the spices, then cook for 5 mins until tender. Season and serve immediately.

Nutrition Facts : Calories 65 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein

BRAISED CABBAGE

Braised Cabbage image

Braised cabbage is a tasty side dish with any meal.

Provided by Mark

Categories Side Dish Vegetables

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons butter, or more to taste
½ head cabbage, cored and cut into 1/4-inch slices
½ onion, cut into 1/4-inch slices
1 cup water
1 tablespoon white vinegar
1 tablespoon white sugar
2 teaspoons caraway seeds
1 teaspoon salt

Steps:

Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 434.6 mg, Sugar 6 g

APPLE CIDER VINEGAR PICKLED CABBAGE

Apple Cider Vinegar Pickled Cabbage image

Provided by Flavour Files

Categories Sides

Number Of Ingredients 9

Ingredients

750g Shredded White Cabbage (about 1 medium cabbage)
1 White Onion - Finely sliced
1 Garlic Clove- Smashed
400ml Organic Apple Cider Vinegar - with Mother
200ml Water
2 Tbsp Fine Sea Salt
1 Tbsp Mustard Seeds
1 Tsp Whole Peppercorns
1 Small bunch of dill

Steps:

Wash the jar in hot soapy water and set aside to dry.
Combine the vinegar, water, salt, mustard seeds, and peppercorns in a saucepan and bring to a simmer.
Mix the shredded cabbage, garlic and sliced onion together with the dill.
Start to fill the jar with the cabbage mixture, squashing it down as you go so that you can fit all the cabbage in the jar.
Pour the hot pickling liquid over the cabbage- squashing down so that all the cabbage is submerged.
To keep everything submerged in the liquid you can add a circle of baking paper and push it down so that it creates a seal.
Seal the jar and allow it to cool to room temperature before storing in the fridge.
Leave the pickle to mature for a few days before using.

Nutrition Facts :

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