Spring Cabbage Chicken Boil Recipes

SHEET PAN CHICKEN & CABBAGE STIR FRY

Sheet Pan Chicken & Cabbage Stir Fry image

This Sheet Pan Chicken & Cabbage Stir Fry is a satisfying meal that's easy enough to make on busy weeknights! Plus it's Whole30 compliant, dairy free, and gluten free.

Provided by Christina

Categories Entree

Time 35m

Number Of Ingredients 11

Ingredients

2 1/2 tbsp olive oil (can use a different cooking fat of choice)
4 cups cabbage (shredded)
2 cups broccoli (chopped)
2 cups brussels sprouts (halved or quartered)
1/2 onion (thinly sliced)
2 chicken breasts (around 300 grams)
1/2 tbsp minced garlic
3/4 tsp salt
1/2 tsp ground ginger
3 tbsp coconut aminos
siracha for topping

Steps:

Preheat oven to 425 degrees.
Spread your shredded cabbage, brussels sprouts (cut into fourths), broccoli (chopped), and onion (thinly sliced) on your sheet pan.
Slice your chicken into thin strips. Spread on top of vegetables on sheet pan.
Drizzle olive oil over everything. Add minced garlic, salt, and ginger. (Do not add your coconut aminos yet.)
Place in oven and bake for 20 to 25 minutes. (25 minutes works best for my oven.)
Remove from oven. Drizzle coconut aminos over everything and stir. Taste. Can add extra coconut aminos, salt, or pepper if desired. Top with a generous drizzle of sriracha.

Nutrition Facts : Calories 277 kcal, Carbohydrate 15 g, Protein 28 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 861 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

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