Spring Cabbage Chicken Boil Recipes

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SHEET PAN CHICKEN & CABBAGE STIR FRY



Sheet Pan Chicken & Cabbage Stir Fry image

This Sheet Pan Chicken & Cabbage Stir Fry is a satisfying meal that's easy enough to make on busy weeknights! Plus it's Whole30 compliant, dairy free, and gluten free.

Provided by Christina

Categories     Entree

Time 35m

Number Of Ingredients 11

2 1/2 tbsp olive oil (can use a different cooking fat of choice)
4 cups cabbage (shredded)
2 cups broccoli (chopped)
2 cups brussels sprouts (halved or quartered)
1/2 onion (thinly sliced)
2 chicken breasts (around 300 grams)
1/2 tbsp minced garlic
3/4 tsp salt
1/2 tsp ground ginger
3 tbsp coconut aminos
siracha for topping

Steps:

  • Preheat oven to 425 degrees.
  • Spread your shredded cabbage, brussels sprouts (cut into fourths), broccoli (chopped), and onion (thinly sliced) on your sheet pan.
  • Slice your chicken into thin strips. Spread on top of vegetables on sheet pan.
  • Drizzle olive oil over everything. Add minced garlic, salt, and ginger. (Do not add your coconut aminos yet.)
  • Place in oven and bake for 20 to 25 minutes. (25 minutes works best for my oven.)
  • Remove from oven. Drizzle coconut aminos over everything and stir. Taste. Can add extra coconut aminos, salt, or pepper if desired. Top with a generous drizzle of sriracha.

Nutrition Facts : Calories 277 kcal, Carbohydrate 15 g, Protein 28 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 861 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

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