Spreads For Rolls Recipes
SPREADS FOR ROLLS
5 spreads for different rolls and occasions.
Provided by Lynda Sweezey
Categories Spreads
Time 10m
Number Of Ingredients 36
Steps:
- 1. Combine all ingredients. Serve immediately.Refrigerate leftovers
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- Classic Shrimp Salad. Nostalgic, easy, and delicious, there's nothing quite like classic shrimp salad. This must-know recipe is creamy, crunchy, citrusy, and slightly sweet, with a satisfying texture from secret breadcrumbs.
- Basil Walnut Spread. Aromatic fresh basil leaves, Parmesan, and cream cheese give this walnut spread a pesto-like flavor and great texture. Make it in minutes with a food processor and keep in the refrigerator for up to 10 days.
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- Tuna Salad With Chopped Eggs and Dill. Look no further for the ultimate tuna and egg salad recipe. With the perfect proportions of chopped boiled eggs, canned tuna, dill pickle relish, zippy red onion, and chopped fresh dill, it packs up beautifully for potlucks and picnics and is a popular choice for salads.
- Sesame Tahini Honey Spread. Ready to change up your usual PB&J? Try adding this Middle Eastern-style sesame tahini honey spread to jelly on your usual sandwich bread for a sweet and delicious lunchtime treat.
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- Olive Paste Spread (Tapenade) Whether you spread it on baguette slices for an appetizer, add it to cheese boards, or layer it in sandwiches with tomatoes, cheeses, and salami, there's no denying the uniquely flavorful appeal of tapenade.
- Southern Pimento Cheese Spread. Pimento cheese spread is a much-loved sandwich filling in the southern United States. It is super easy to prepare and makes a fabulous appetizer on toast, a great addition to turkey sandwiches, and a tasty burger topping, too.
- Spicy Chile Mayonnaise. Creamy, sweet, and packing just the right amount of heat, this flavorful chile aioli is a fabulous spread for burgers and other meat sandwiches.
- Indian Tomato Chutney (Kasundi) Bring spice and flavor to hot or cold meat sandwiches with kasundi, an Indian-style tomato chutney that's sweet, sour, and spicy all at once.
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