Spreadable Butter Recipes

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HOMEMADE SPREADABLE BUTTER



Homemade Spreadable Butter image

Learn to make a healthier butter blend with grapeseed oil and salt. Spreadable when cold, lower in cholesterol and saturated fat.

Provided by Tori Avey

Categories     Appetizer

Time 1h35m

Number Of Ingredients 3

1 cup unsalted butter ((I prefer organic))
3/4 cup avocado oil, light olive oil, or canola oil
1/4 tsp salt, or to taste

Steps:

  • Let the butter slowly come to room temperature. To speed this process, cut the butter into small chunks and separate them from each other. Do not try to speed things up in the microwave, even at half power... you'll change the texture of the butter.
  • Place the room temperature butter into a food processor along with the grapeseed or light olive oil and salt.
  • Process the butter, oil and salt for 1-2 minutes, scraping the sides of the processor periodically, till all lumps have disappeared and the mixture is smooth and soft. It will be quite liquid, but don't worry, it will firm up in the fridge.
  • Pour the softened butter into a container that can be sealed airtight (like a Tupperware). Refrigerate for 1-2 hours till fully chilled and firm.
  • This Homemade Spreadable Butter will last up to 3 months in the refrigerator. It is spreadable straight from the refrigerator. Do not leave the butter at room temperature too long or it will start to separate. If this happens, you can stir the oil back into the butter before refrigerating again.

Nutrition Facts : Calories 68 kcal, Fat 7 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 13 mg, ServingSize 1 serving

SPREADABLE BUTTER



Spreadable Butter image

Make your own spreadable butter or you can call it margarine. Just three ingredients butter,canola oil and salt. No preservatives or additives and you can freeze it also. Always wondered what to use all those small storage containers i have in the cupboard. Makes that butter stretch out so is nice on the budget. But do...

Provided by Donna Farley

Categories     Spreads

Time 10m

Number Of Ingredients 11

2 c butter
1-3/4 c canola oil (other oils may work well some olive oils may have to strong a flavor)
1-1/2 tsp salt ( i use kosher) or to your taste.~ note i use sweet butter to start (unsalted) but think even with salted butter you might need some extra salt. do it to youtr tase.
ADDITIONAL INGREDIENTS YOU CAN ADD
cinnamon and sugar... to taste
herbs of choice
garlic
dryed fruits
lots of other possibilities. oh yes going to make some honey vanilla butter next batch to see how that is.
NOTE:
if it looks too pale add a small drop of yellow food coloring.

Steps:

  • 1. Allow the butter to soften completely, it needs to be very soft.
  • 2. Blend the butter, canola oil and salt. The key is whipping air into the butter to get it fluffy. You can I use a handheld Baun type stick mixer for this task.Or a hand mixer or blender or stand mixer would work as well.
  • 3. It is at this step I add things to flavor the butter. Herbs, garlic, fruit etc. Depending on what I am adding it can be by hand or with the mixer on. Usually do it in the container it is going in if it is just folded in.
  • 4. Pour into containers and refrigerate or freeze. It will keep the fridge as long as the expiration date on the butter you use. So I put in smaller containers and freeze some as usually there is just me at home.
  • 5. It will get thin if you leave it out, but will firm right back up in the refrigerator.
  • 6. Remember do not use in recipes won't work well. I do use it for cooking eggs and sauteing things calling for butter sometimes.

SOFT SPREAD BUTTER



Soft Spread Butter image

This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!

Provided by Cal Schroeck

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 3h20m

Yield 36

Number Of Ingredients 2

1 cup butter, softened
1 ¼ cups canola oil

Steps:

  • In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
  • Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
  • Refrigerate for 3 hours, or until set.
  • Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.

Nutrition Facts : Calories 114 calories, Cholesterol 13.6 mg, Fat 12.9 g, Protein 0.1 g, SaturatedFat 3.8 g, Sodium 36.3 mg

SAVORY BUTTER SPREADS



Savory Butter Spreads image

Easy-to-make flavored butter spreads are perfect for entertaining or to serve on your favorite vegetables or pasta.

Provided by Land O'Lakes

Categories     Sauce and Condiments     Appetizer     Savory

Yield 1/2 cup

Number Of Ingredients 14

Lemon Dill
1/2 cup Land O Lakes® Fresh Buttery Taste® Spread
1 tablespoon chopped fresh dill *
1 teaspoon freshly grated lemon zest
Herb
1/2 cup Land O Lakes® Fresh Buttery Taste® Spread
2 teaspoons chopped fresh chives
1 teaspoon chopped fresh dill **
1 teaspoon chopped fresh thyme leaves ***
1/8 teaspoon garlic powder
Mustard Thyme
1/3 cup Land O Lakes® Fresh Buttery Taste® Spread
2 teaspoons Dijon-style or country-style Dijon mustard
2 teaspoons chopped fresh thyme leaves ****

Steps:

  • Combine all ingredients for desired flavored spread in bowl. Beat at medium speed until fluffy and well mixed.
  • Serve spreads on hot cooked vegetables, bread, crackers or hot cooked pasta or fish. Store refrigerated in airtight container up to 2 weeks.

Nutrition Facts : Calories 80 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 0 milligrams, Sodium 80 milligrams, Carbohydrate 0 grams, Fiber 0 grams, Sugar grams, Protein 0 grams

SIMPLE SPREADABLE BUTTER



Simple Spreadable Butter image

This recipe is for butter that is easy to spread straight from the refrigerator. It is similar to the spreadable real butter spreads you find in the grocery store - only it's much less expensive. It contains less saturated fat than butter. What I like best about this recipe is that I can use my favorite unsalted, organic, cultured butter. For the oil, I like to use an expeller pressed safflower oil with added vitamin E. It has a very mild flavor. Sometimes, I also like to use an 80% canola 20% olive commercial blend for the oil. 100% Olive oil can be used, but the finished product tastes strongly of olive oil. I like how this butter works in sautes, too. Due to the addition of the oil, it doesn't burn as easily as straight butter does. The butter will become very soft (almost runny) if left out of the fridge. Be sure to return it straight to the cooler when you are finished with it.

Provided by Rhubarbarella

Categories     Very Low Carbs

Time 15m

Yield 16 serving(s)

Number Of Ingredients 2

4 ounces butter, softened
1/4 cup safflower oil (or your choice of oil)

Steps:

  • In a bowl, use a whisk or a mixer to whip the butter.
  • Gradually mix in the oil. Whisk until smooth.
  • Transfer to an airtight container and store in the refrigerator.
  • This recipe can easily be doubled or tripled. Any extra butter spread will freeze well in an airtight container.

HOW TO MAKE HOMEMADE WHIPPED BUTTER



How to Make Homemade Whipped Butter image

Learn how to make your own restaurant-style whipped butter that can be spread on bread, rolls, and muffins. Discover tips and flavor options as well.

Provided by Elizabeth Yetter

Categories     Appetizer     Condiment     Ingredient

Time 5m

Yield 8 servings

Number Of Ingredients 2

1/2 cup butter ( softened )
2 tablespoons milk (or water)

Steps:

  • Serve on bread, waffles, or steak. Or use to rub over a chicken before roasting, and enjoy!

Nutrition Facts : Calories 829 kcal, Carbohydrate 2 g, Cholesterol 246 mg, Fiber 0 g, Protein 2 g, SaturatedFat 59 g, Sodium 744 mg, Sugar 2 g, Fat 93 g, ServingSize 8 servings, UnsaturatedFat 0 g

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