Spread Essentials Spicy Sriracha Tartar Sauce Recipes

SPICY TARTAR SAUCE

Steps:

• Stir together the mayonnaise, egg, onion, relish, cayenne pepper, and seasoned salt in a bowl. Cover and chill until ready to serve.

HOW TO MAKE HOMEMADE SRIRACHA SAUCE

Steps:

• Chop jalapeno and serrano peppers, retaining seeds and membranes, and place into a blender with garlic, brown sugar, salt, and water. Blend until smooth, pulsing several times to start.
• Transfer puree into a large glass container such as a large jar or pitcher. Cover container with plastic wrap and place into a cool dark location for 3 to 5 days, stirring once a day. The mixture will begin to bubble and ferment. Scrape down the sides during each stirring. Rewrap after every stirring and return to a cool, dark place until mixture is bubbly.
• Pour fermented mixture back into blender with vinegar; blend until smooth. Strain mixture through a fine mesh strainer into a saucepan, pushing as much of the pulp as possible through the strainer into the sauce. Discard remaining pulp, seeds, and skin left in strainer.
• Place saucepan on a burner and bring sauce to a boil, stirring often, until reduced to your desired thickness, 5 to 10 minutes. Skim foam if desired.
• Remove saucepan from heat and let sauce cool to room temperature. Sauce will thicken a little when cooled. Transfer sauce to jars or bottles and refrigerate.

SPICY TARTAR SAUCE

Steps:

• In a small bowl, combine mayonnaise, chili sauce, parsley, mustard, and chopped gherkins (or pickles). Season with hot sauce, as desired.

SPREAD ESSENTIALS: SPICY SRIRACHA TARTAR SAUCE

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients (mise en place).
• 3. Add all the ingredients to a mixing bowl.
• 4. Mix all the ingredients together, and place in a non-reactive jar.
• 5. Throw into the fridge until ready to use.
• 6. PLATE/PRESENT
• 7. Use as spread for a spicier alternative to regular tartar sauce. Like a nice yummy fish sandwich. Enjoy.
• 8. Keep the faith, and keep cooking.