Spoonpizza Recipes
HOMEMADE PIZZA
This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. -Marianne Edwards, Lake Stevens, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 pizzas (3 servings each).
Number Of Ingredients 13
Steps:
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.
Nutrition Facts : Calories 537 calories, Fat 19g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 922mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.
HOMEMADE PIZZA SAUCE (EASY, NO-COOK!)
This recipe makes about 2 cups or 16 oz of pizza sauce. I typically use 1/2 cup per 10-12" pizza.
Provided by Sam Merritt
Categories Dinner
Time 5m
Number Of Ingredients 10
Steps:
- Combine all ingredients in food processor or blender.
- Pulse 15 times or until mixture is smooth.
- Use immediately or store in an airtight container to use later.
Nutrition Facts : ServingSize 0.5 cups, Calories 94 kcal, Carbohydrate 15 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 1065 mg, Fiber 3 g, Sugar 10 g
SPOON PIZZA
I used to throw this together on some of our houseboat trips. The boys would devour it in minutes-lunch or dinner. Its, very easy, inexpensive and a kid pleaser!
Provided by Normaone
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350^F.
- Butter a 13x9x2 inch glass baking dish.
- Cut each biscuit into 8 pieces and place in buttered dish.
- Add sauce, green onions pepproni and green pepper.
- Combine well.
- Bake 35 minutes until top is set and almost firm to the touch.
- Evenly sprinkle mozzarella over biscuit mixture.
- Continue baking until cheese melts, about 5 minutes longer.
- Let stand 10 minutes.
- Cut into squares to serve.
Nutrition Facts : Calories 447.5, Fat 20.8, SaturatedFat 7.3, Cholesterol 22.1, Sodium 1674.6, Carbohydrate 52.9, Fiber 3, Sugar 12, Protein 13.9
MUMMY PIZZA
Mummy pizzas are creative, easy to make, and yummy! Perfect for dinner before Halloween trick-or-treating.
Provided by Allrecipes Video
Categories Main Dish Recipes Pizza Recipes
Time 16m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place bread on a baking sheet; toast in oven 3 to 5 minutes.
- Spoon pizza sauce evenly over toast. Sprinkle with oregano and garlic powder. Use olive slices to make 2 eyes near one end of the toast. Place strips of string cheese across toast to make "mummy wrap."
- Bake in preheated oven until cheese melts, 3 to 5 minutes.
Nutrition Facts : Calories 135 calories, Carbohydrate 18.1 g, Cholesterol 10 mg, Fat 4 g, Fiber 1.1 g, Protein 7.2 g, SaturatedFat 2 g, Sodium 468.8 mg, Sugar 1.3 g
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- Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
- If using fresh mozzarella cheese, slice it into 1/4 inch thick pieces (see the photos of the pre-baked pizza above). If it’s incredibly watery fresh mozzarella (all brands vary), you may want to let it sit on a paper towel to remove moisture for about 15 minutes then dab the mozzarella with the paper towel to remove any additional moisture.
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- Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point as well.
- Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (I've found that sometimes I need as much as an additional ⅓ cup), stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl (see video above recipe for visual cue). The dough will still be slightly sticky but still should be manageable with your hands.
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- Roasted Pepper Make Margherita Pizzas (No. 1); add roasted pepper strips and red pepper flakes with the cheese.
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Ratings 2Estimated Reading Time 2 minsServings 6
- Chop 8 ounces (⅔’s) pepperoni and transfer to a mixing bowl. Add 1/4 cup Parmesan, mozzarella, marinara, and oregano to pepperoni and mix together until completely combined.
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- Brush each egg roll with melted butter and roll in remaining Parmesan. Shake off any excess Parmesan transfer egg rolls to a parchment lined baking sheet, 1 inch apart.
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