Spooned Up Meatloaf Recipes

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SPOONED-UP MEATLOAF



Spooned-Up Meatloaf image

I lovingly adopted this recipe from Zaar. After making it I adjusted the ingredients a bit to give it more flavor and appeal. It is an easy meal to put together and tastes pretty good as well. I served it with buttered egg noodles and steamed broccoli. Everyone enjoyed it.... Happy Cooking!

Provided by NcMysteryShopper

Categories     Meat

Time 28m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
8 teaspoons dehydrated onion
2 teaspoons beef bouillon powder
1 teaspoon onion powder
1/2 teaspoon parsley
1 1/2-2 teaspoons brown sugar
1/2 teaspoon garlic powder
1/2 cup quick-cooking oats
1/2 cup water
1/2 cup sour cream
2 large eggs, beaten
1/4 cup parmesan cheese, grated

Steps:

  • Brown meat in a large skillet.
  • Drain off the excess fat.
  • Stir in next 8 ingredients.
  • Cover and simmer for about 5 minutes, stirring occasionally.
  • Stir in the sour cream and eggs.
  • Spread the mixture evenly in an oven proof skillet or baking dish and then sprinkle the cheese over the top. Set under broiler until cheese turns a lovely color.
  • Serve with catsup, if desired.

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