Spoonburgers Recipes

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SPOON BURGERS {SLOPPY JOE BURGERS}



Spoon Burgers {Sloppy Joe Burgers} image

Spoon burgers aka sloppy joe burgers are a quick and easy dinner!

Provided by Lynn Walls

Categories     Beef

Time 15m

Number Of Ingredients 5

1 pound lean ground beef
3 tablespoons flour or gluten free flour blend
1 can french onion soup ( If you are gluten free be sure to read labels, most are not gluten free, but a few brands are gf)
1 teaspoon Worcestershire sauce
hamburger buns or bread

Steps:

  • In a skillet brown beef until cooked and no longer pink. Drain off any fat.
  • Stir flour, soup, and Worcestershire sauce into meat.
  • Bring mixture to a boil. Reduce heat and cook until the mixture thickens. This will take 2-3 minutes. Stir often while it is cooking.
  • Serve over buns or bread. Or cool completely and freeze in zip top freezer bags.

Nutrition Facts : Calories 379 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 29 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 273 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

AUNT MAG'S SPOONBURGERS



Aunt Mag's Spoonburgers image

Make and share this Aunt Mag's Spoonburgers recipe from Food.com.

Provided by EdandTheresa

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs hamburger
1 medium chopped onion
1 cup Heinz 57 steak sauce
1 cup ketchup
1 tablespoon hot sauce
6 -8 fresh rolls

Steps:

  • cook onions over low to med heat until tender.
  • add hamburger,cook until brown.
  • add 57 sauce,ketchup and hot sauce.
  • simmer 15 minutes.
  • SPOON over the buns of you choice.

Nutrition Facts : Calories 502.4, Fat 19.9, SaturatedFat 6.9, Cholesterol 101.5, Sodium 918.7, Carbohydrate 42, Fiber 1.7, Sugar 10.9, Protein 37.8

CLASSIC SPOONBURGERS



Classic Spoonburgers image

Provided by Parrish

Number Of Ingredients 6

1 pound ground beef
1 can, 10 3/4 ounces Condensed Chicken Gumbo Soup
1 tablespoon French's yellow mustard
2 tablespoons French's Ketchup
2 teaspoons brown sugar
1/8 teaspoon ground black pepper

Steps:

  • Brown and drain the ground beef.
  • Add the soup, ketchup, mustard, brown sugar and pepper to beef.
  • Bring to a bubble and let simmer for 10 minutes.
  • Serve on hamburger buns.

SCHOOL HOUSE SPOON BURGERS



School House Spoon Burgers image

It took a long time for me to come up with this recipe. It tastes just like the ones they made in school. Onions and green peppers, and lots of other ingredients that make this burger so special. After having this, you will never have sloppy joe from the can again, and the ingredients are things you probably have in your kitchen...

Provided by April Huff

Categories     Burgers

Time 4h10m

Number Of Ingredients 10

3 lb ground beef
1/2 c ketsup
2 Tbsp honey mustard
2 1/2 Tbsp minced garlic
4 oz tomato paste
1 1/2 large onion, minced
1/2 medium green bell pepper, minced
1/2 c brown sugar, firmly packed
1 Tbsp molasses
water

Steps:

  • 1. In crock pot, add uncooked ground beef and cook on med heat until almost browned (still has pink here and there.)
  • 2. Add onions, green peppers and garlic and cook till fully browned. Drain and return to pot. I think it is much better when the onions and peppers are pureed and undrained
  • 3. Add tomato paste, ketsup, honey mustard, brown sugar, and molasses. mix well.
  • 4. Add water until the meat is almost fully covered. Reduce heat to med, cover, stirring occasionally, for about 3 hours or until all the water has evaporated.
  • 5. Serve on a nice soft toasted bun. Once you have these you wont be able to get enough!! Enjoy :)

SPOONBURGERS



Spoonburgers image

I have had this recipe for over 35 years. I never have figured why they are called spoonburgers, but they really are good.

Provided by Marjorie Milligan

Categories     Burgers

Time 35m

Number Of Ingredients 10

1 lb. ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon flour
1 cup tomato ketchup
1/4 cup chili sauce
1 tablespoon worchestershire sauce
1 teaspoon lemon juice
1/2 teaspoon chili powder
8 hamburger buns, split and toasted

Steps:

  • 1. Preheat large skillet over medium heat for 3 minutes. Add ground beef and brown for about 5 minutes.
  • 2. Add onion and celery and saute for 3 to 4 minutes. Stir in flour.
  • 3. Add ketchup, chili sauce, Worcestershire sauce, lemon juice and chili powder. Stir to combine.
  • 4. Cover and reduce heat to low. Simmer for 10 to 15 minutes.
  • 5. Spoon mixture onto toasted buns and serve.

BARBECUED SPOONBURGERS



Barbecued Spoonburgers image

Make and share this Barbecued Spoonburgers recipe from Food.com.

Provided by weekend cooker

Categories     Lunch/Snacks

Time 3h15m

Yield 6-8 sandwiches, 6-8 serving(s)

Number Of Ingredients 16

2 tablespoons oil
1 1/2 lbs lean ground beef
1/2 cup chopped onion
1/2 cup diced celery
1/2 cup green pepper, chopped
1 tablespoon Worcestershire sauce
1/2 cup barbecue sauce
1 garlic clove, minced
1/2 teaspoon salt
3/4 cup water
1/8 teaspoon pepper
1/2 teaspoon paprika
1 (6 ounce) can tomato paste
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon dry mustard

Steps:

  • Brown beef in oil in saucepan, and drain.
  • Combine all ingredients in a slow cooker.
  • Cover, and cook on low 6-8 hours, or on hogh 3-4 hours.
  • Serve on buns, or over mashed potatoes, pasta, or rice.

Nutrition Facts : Calories 327.2, Fat 16.3, SaturatedFat 5.2, Cholesterol 73.7, Sodium 708.8, Carbohydrate 20.5, Fiber 2, Sugar 14.7, Protein 24.4

SPOON BURGERS



Spoon Burgers image

A great alternative to Sloppy Joe's, or like I like to say "It's the Joe without the sloppy"

Provided by Wayne Boggs

Categories     Sandwiches

Number Of Ingredients 5

1 lb ground beef
1 can campbells chicken gumbo soup
sliced american cheese
dill pickle chips
hamburger buns

Steps:

  • 1. Fry Ground beef till done. Drain fat and return to frying pan
  • 2. Add can of soup, and one soup can of water. Stir thoroughly.
  • 3. Bring beef and soup to a boil, reduce heat, and simmer till all liquid is gone.
  • 4. Spoon on hamburger buns, with slice of cheese and dill pickle chips. You may toast the hamburger buns also.

BBQ SPOON-BURGERS (CROCK POT)



BBQ Spoon-Burgers (Crock Pot) image

Make and share this BBQ Spoon-Burgers (Crock Pot) recipe from Food.com.

Provided by Windchime

Categories     Kid Friendly

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 (6 ounce) can tomato paste
3/4 cup water
2 tablespoons vinegar
2 teaspoons brown sugar

Steps:

  • Brown ground beef in skillet, drain fat.
  • Combine all ingredients in crock pot; stirring well.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • Serve over warm hamburger buns, noodles or rice.

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